Glengoyne 10 is not peated. One of the defining characteristics of Glengoyne whisky is that they never use peat to dry their barley. Instead, they opt for a more traditional method of air-drying the barley, which gives their whisky a unique flavor profile.
When you take a sip of Glengoyne 10, the first thing that hits your palate is the freshness of green apples. It's a crisp and vibrant flavor, reminiscent of biting into a juicy apple straight from the orchard. This fruity note is prominent and adds a refreshing element to the whisky.
As the taste develops, you start to notice the sweetness of toffee. It's a smooth and creamy flavor that brings a comforting sweetness to the whisky. The combination of the fruity apple notes and the rich toffee creates a delicious balance of flavors.
There is also a subtle nuttiness that comes through in Glengoyne 10. It adds a layer of complexity to the whisky, giving it a slightly earthy and savory undertone. This nuttiness is not overpowering but adds a delightful dimension to the overall taste.
One of the factors that contribute to the unique flavor of Glengoyne 10 is the use of hand-selected sherry casks. These casks are crafted from both European and American oak, which imparts different flavors to the whisky. The sherry casks add a richness and depth to the whisky, enhancing the fruity and sweet notes.
In terms of the production process, Glengoyne takes their time. They distill their whisky slower than anyone else in Scotland, allowing for a more controlled and precise distillation process. This attention to detail is reflected in the quality of their whisky.
Glengoyne 10 is a non-peated whisky that showcases the natural flavors of the barley and the influence of the sherry casks. It is a well-balanced and flavorful whisky, with notes of green apples, toffee, and a hint of nuttiness. Whether you're a whisky connoisseur or a novice, Glengoyne 10 offers a delightful drinking experience.