As a sommelier and brewer, I have had the opportunity to taste and analyze a wide variety of spirits, including Hendrick's Gin. When it comes to determining the strength of a gin, one must consider the alcohol by volume (ABV) percentage. In the case of Hendrick's Gin, there are slight variations in the ABV between the North American and European markets.
In North America, Hendrick's Gin is bottled at a 44% ABV, which is slightly higher than the 41.4% ABV bottling strength for the European market. While the difference may seem negligible, it can have an impact on the overall perception of strength and flavor.
The higher ABV in the North American bottling of Hendrick's Gin can contribute to a more pronounced alcohol presence on the palate. This can create a stronger, bolder flavor profile, with the alcohol providing a warming sensation. It may also accentuate the botanicals and other flavors present in the gin.
On the other hand, the slightly lower ABV in the European bottling of Hendrick's Gin may result in a smoother and more delicate experience. The lower alcohol content allows the botanicals to shine without being overshadowed by the alcohol. This can create a more nuanced and subtle flavor profile.
It's important to note that the perception of strength can also be influenced by personal taste preferences and individual sensitivity to alcohol. Some individuals may perceive a higher ABV gin as stronger, while others may not notice a significant difference.
In my personal experience, I have found the North American bottling of Hendrick's Gin to have a more pronounced strength and boldness, with the higher ABV contributing to a stronger alcohol presence. However, I also appreciate the smoothness and delicacy of the European bottling, where the flavors have an opportunity to shine without being overpowered by alcohol.
While Hendrick's Gin is not exceptionally strong compared to other spirits on the market, the slight variation in ABV between the North American and European bottlings can result in a difference in perceived strength and flavor profile. Whether one prefers a stronger or more delicate gin is ultimately a matter of personal preference.