As an expert sommelier and brewer, I have had the opportunity to taste and explore a wide range of whiskies from around the world, including Japanese whiskies. When it comes to the question of whether Iwai is a real Japanese whisky, it is important to consider the origins, production methods, and the overall flavor profile of the spirit.
Iwai whisky is named after Kiichiro Iwai, a pioneer in the Japanese whisky industry. This immediately gives it a sense of authenticity and credibility within the Japanese whisky landscape. However, it is worth noting that Iwai whisky takes inspiration from the great whiskies of America, which sets it apart from traditional Japanese whiskies that are often influenced by Scotch whisky production methods.
In terms of production, Iwai whisky is primarily made from corn, with some malt and a hint of rye added to the mix. This differs from many traditional Japanese whiskies that are predominantly made from malted barley. The use of corn in Iwai whisky is reminiscent of American bourbon production, as corn is a key ingredient in bourbon mash bills.
Additionally, Iwai whisky is aged in ex-bourbon barrels, further highlighting its American influence. This aging process imparts distinct flavors and characteristics to the whisky, which may differ from the more delicate and nuanced flavors often found in traditional Japanese whiskies aged in different types of casks.
When it comes to the flavor profile, Iwai whisky offers a unique experience that blends elements of both American and Japanese whisky styles. The corn base provides a slightly sweeter and fuller-bodied profile, while the malt and rye add complexity and depth to the overall taste. The influence of the ex-bourbon barrels can be detected in the form of vanilla, caramel, and oak notes.
In my personal experience, I have found Iwai whisky to be a fascinating exploration of the intersection between American and Japanese whisky traditions. It offers a different flavor profile compared to traditional Japanese whiskies, but still maintains a level of quality and craftsmanship that is expected from Japanese whisky producers.
While Iwai whisky may not adhere strictly to the traditional production methods and ingredients of Japanese whisky, it is still considered a real Japanese whisky. Its inspiration from American whiskies and use of corn as a primary ingredient, along with aging in ex-bourbon barrels, give it a unique character that sets it apart from other Japanese whiskies. Ultimately, the taste and quality of Iwai whisky speak for themselves, making it a worthy addition to the world of Japanese whisky.