J. Lohr Cabernet Sauvignon is considered a dry wine. Dry wines, in general, are wines that have a very low sugar content, typically less than 10 grams per liter. They are known for their crisp and refreshing taste, as they do not have the sweetness that is often associated with sweeter wines.
As a sommelier and a lover of wine, I have had the pleasure of tasting various J. Lohr Cabernet Sauvignon vintages. Each time, I have found them to be beautifully dry, with no discernible sweetness. The wine displays rich flavors of dark fruits, such as blackberries and black currants, along with hints of spice and oak. The tannins are well-integrated, providing structure and a nice grip on the palate.
One of the reasons why J. Lohr Cabernet Sauvignon is dry is due to the fermentation process. During fermentation, the yeast consumes the natural sugars in the grape juice and converts them into alcohol. The longer the fermentation process, the drier the wine will be. J. Lohr wines are made using traditional winemaking techniques, including extended maceration and aging in oak barrels, which further enhance the dry characteristics of the wine.
It's worth noting that the perception of sweetness can also be influenced by factors such as acidity and fruit flavors. In the case of J. Lohr Cabernet Sauvignon, the wine has a good balance of acidity, which helps to counterbalance any residual sugar that may be present. The ripe fruit flavors of the Cabernet Sauvignon grape variety also contribute to the overall impression of a dry wine.
While J. Lohr is known for producing predominantly dry wines, it is important to mention that they do offer a couple of Riesling wines that are exceptions to this rule. Riesling is a grape variety that can produce a range of styles, from bone-dry to lusciously sweet. J. Lohr's Rieslings, specifically the Bay Mist and Riverstone, are crafted in a slightly off-dry style, meaning they have a touch of residual sugar that balances the high acidity of the wine. These Rieslings still lean towards the drier end of the spectrum but have a touch of sweetness that adds complexity to the wine.
J. Lohr Cabernet Sauvignon is a dry wine, known for its rich flavors and balanced structure. The winery's commitment to traditional winemaking techniques, along with the characteristics of the Cabernet Sauvignon grape variety, contribute to the dry nature of the wine. However, it's important to note that J. Lohr also produces a couple of Riesling wines that have a touch of sweetness.