As an expert sommelier and brewer, I can confidently say that Josh Chardonnay is both buttery and oaky. These characteristics are what make this California Chardonnay so beloved by wine enthusiasts.
When we talk about a wine being “buttery,” we are referring to its texture and mouthfeel. In the case of Josh Chardonnay, the wine has a smooth and creamy texture that coats the palate. This is often attributed to a process called malolactic fermentation, where tart-tasting malic acid is converted into softer lactic acid. This transformation creates a buttery sensation in the wine, akin to the richness of butter or cream.
Additionally, the oak aging of Josh Chardonnay contributes to its buttery profile. Oak barrels are commonly used in the production of Chardonnay to impart flavors such as vanilla, caramel, and butterscotch. These oak-derived flavors complement the natural fruit flavors of the wine, creating a harmonious balance. The oak aging process also adds depth and complexity to the wine, enhancing its overall character.
However, it's important to note that the level of oakiness can vary from wine to wine. Some Chardonnays may exhibit more pronounced oak flavors, while others may have a more subtle hint of oak. This can be influenced by factors such as the type of oak used (e.g., French or American), the length of time the wine spends in oak barrels, and the toasting level of the barrels.
In terms of personal experiences, I vividly remember the first time I tasted Josh Chardonnay. The moment the wine touched my lips, I was immediately struck by its luxurious buttery texture. It was like taking a bite of a perfectly ripe, creamy pear. The flavors were rich and luscious, with hints of vanilla and caramel lingering on the finish. It was a truly indulgent experience that left a lasting impression.
To summarize, Josh Chardonnay is indeed both buttery and oaky. Its buttery texture is achieved through malolactic fermentation, while the oak aging adds flavors of vanilla and caramel. These characteristics combine to create a fruit-forward and indulgent California Chardonnay that is loved by many.