As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing a wide range of whiskies, including Johnnie Walker Black Label 12 Year Old. When it comes to the question of whether JW Black is smoky, I would say that it possesses a subtle smokiness that adds depth and complexity to its overall flavor profile.
Upon nosing this whisky, I am immediately greeted by the inviting aroma of vanilla. It is rich and creamy, reminiscent of freshly baked goods. As I take my first sip, I am delighted by the smoothness and balance of the whisky. The butterscotch candy notes become apparent, adding a delightful sweetness that is not overpowering.
But what truly sets Johnnie Walker Black Label apart is its subtle smokiness. It is not the dominant flavor, but rather a delicate undertone that adds character to the whisky. The peat smoke is refined and well-integrated, providing a gentle smokiness that lingers on the palate.
To further explore the smoky elements of JW Black, I decided to pair it with a selection of glazed pecans. The combination was a match made in heaven. The smokiness of the whisky complemented the nuttiness of the pecans perfectly, creating a harmonious flavor experience.
In my personal experience, I have found that the smokiness of Johnnie Walker Black Label is more subdued compared to some other peated whiskies. It is not as intense or overpowering as, say, an Islay single malt. Instead, it offers a more balanced and nuanced smokiness that is accessible to a wider range of whisky enthusiasts.
To summarize, Johnnie Walker Black Label 12 Year Old does possess a smoky character, albeit in a subtle and refined manner. Its smokiness adds depth and complexity to the overall flavor profile, without overpowering the other flavors present. Whether enjoyed neat, on the rocks, or in a cocktail, JW Black offers a well-rounded and enjoyable smoky whisky experience.
