Kilkenny beer is indeed still being made. However, it is now brewed at the iconic St. James's Gate brewery in Dublin, Ireland. This brewery is renowned for its production of Guinness, another famous Irish stout.
When it comes to serving Kilkenny beer, it follows a similar ritual to Guinness. It is poured into a glass in a manner that allows it to fully rise, resulting in a beautiful creamy head. The ideal height of this head is typically around 3/4 to 1 inch, giving it a visually appealing appearance.
The ingredients used in the brewing process of Kilkenny beer include water, malted barley, roasted malted barley, hops, and yeast. These ingredients come together to create a balanced and flavorful beer that is loved by many.
As an expert sommelier and brewer, I have had the pleasure of trying Kilkenny beer on several occasions. One thing that stands out to me is its smooth and creamy texture. The combination of the malted barley and roasted malted barley gives it a rich and slightly roasted flavor profile, which is complemented by the hops, adding a subtle bitterness. The yeast used in fermentation also plays a crucial role in creating the unique characteristics of the beer.
I remember one particular experience when I visited a pub in Dublin and ordered a pint of Kilkenny beer. The bartender carefully poured it into the glass, allowing it to settle and form a perfect creamy head. The first sip was delightful, with the smoothness of the beer coating my palate and the flavors lingering pleasantly. It was a truly enjoyable drinking experience.
Kilkenny beer is still being produced and is now brewed at the St. James's Gate brewery in Dublin. Its serving method is similar to Guinness, and its ingredients include water, malted barley, roasted malted barley, hops, and yeast. The result is a delicious and well-balanced beer with a smooth and creamy texture. So, if you're a fan of Irish beers, I highly recommend giving Kilkenny a try.