Maker's Mark 46 is definitely worth the money, especially if you already enjoy the original Maker's Mark. This bourbon offers a slightly different flavor profile that might appeal to those who find the standard Maker's Mark a little tame.
When I first tried Maker's Mark 46, I was intrigued by the idea of it being aged with seared French oak staves. This additional aging process imparts a deeper, richer flavor to the bourbon. The oakiness is more pronounced, adding complexity and depth to each sip.
One of the things I appreciate about Maker's Mark 46 is its price point. It is generally fairly-priced in most areas, making it accessible to a wide range of bourbon enthusiasts. It offers a high-quality drinking experience at a reasonable cost.
In terms of taste, Maker's Mark 46 has a smooth and velvety texture that coats the palate. The oak influence is immediately noticeable, with hints of vanilla, caramel, and spice coming through. The finish is long and satisfying, leaving a warm and lingering sensation.
I find that Maker's Mark 46 pairs well with a variety of foods, particularly ones with bold flavors. It can stand up to hearty meats, smoky barbecue, or even a rich chocolate dessert. Its robust flavor profile complements and enhances the flavors of whatever it is paired with.
Personal experiences also play a role in determining whether Maker's Mark 46 is worth the money. If you've had positive experiences with other Maker's Mark products, it's likely that you'll enjoy this variation as well. However, if you prefer milder bourbons or have a preference for different flavor profiles, then it may not be the best investment for you.
I believe that Maker's Mark 46 is worth the money. It offers a unique and enjoyable drinking experience with its oakier flavor profile. Whether you're a fan of Maker's Mark or looking to try something new, this bourbon is definitely worth your time.