Mumm Cordon Rouge is not classified as a sweet champagne. It falls into the category of brut champagne, which is known for its dryness. However, within the realm of brut champagnes, Mumm Cordon Rouge does have some subtle sweetness to it.
When you first taste Mumm Cordon Rouge, you'll notice a prominent green apple fruitiness. It's crisp and refreshing, reminiscent of biting into a juicy granny smith apple. This fruity character is balanced by a faint honeyed sweetness that adds a touch of complexity to the champagne.
But don't be mistaken, Mumm Cordon Rouge is not a sugary sweet drink. The sweetness is subtle and plays a supporting role to the overall flavor profile. It adds a delicate layer of depth that enhances the fruitiness without overpowering it.
In terms of acidity, Mumm Cordon Rouge has a noticeable grapefruit-like tartness. The acidity cuts through the fruitiness and adds a refreshing zing to each sip. It balances out the sweetness and prevents the champagne from becoming cloying.
To round out the flavor profile, Mumm Cordon Rouge also has light biscuity notes. These biscuity flavors come from the aging process, where the champagne develops complexity and richness. It adds a subtle savory element that complements the fruitiness and acidity.
Mumm Cordon Rouge is a well-balanced brut champagne with a touch of sweetness. It's not overly sweet, but rather offers a harmonious blend of green apple fruitiness, faint honeyed sweetness, grapefruit acidity, and light biscuity notes. It's a champagne that can be enjoyed on its own or paired with a variety of dishes, making it a versatile choice for any occasion.