As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing a wide variety of ciders from all over the world. When it comes to Okanagan cider, I can confidently say that it is indeed real cider.
One of the defining characteristics of real cider is that it is made from apples or pears, and Okanagan cider fits this criteria perfectly. The region of Okanagan, located in British Columbia, Canada, is known for its abundant apple orchards and fertile soil. The apples used in Okanagan cider are locally sourced, ensuring a truly authentic and homegrown cider experience.
What sets Okanagan cider apart from other ciders is the quality of the fruit used. The apples grown in the Okanagan region are known for their exceptional flavor and sweetness, thanks to the unique climate and growing conditions. This translates into a cider that is bursting with natural fruit flavors and aromas, without the need for artificial additives or sweeteners.
I have personally had the pleasure of visiting some of the apple orchards in Okanagan and witnessing the care and attention that goes into cultivating the fruit. The farmers take great pride in their work, ensuring that only the best apples are selected for cider production. This dedication to quality is evident in the final product, as Okanagan cider consistently delivers a crisp and refreshing taste that is true to the essence of the apples.
Another aspect that sets Okanagan cider apart is the craftsmanship and expertise of the cider makers. They understand the importance of balancing the flavors and acidity of the apples to create a well-rounded and enjoyable cider. The fermentation process is carefully monitored to ensure that the natural sugars in the apples are transformed into alcohol, while still retaining the fruity character of the cider.
In terms of authenticity, Okanagan cider stays true to the traditional methods of cider making. The apples are pressed to extract the juice, which is then fermented with the help of yeast. This natural fermentation process allows the flavors of the apples to develop and mature over time, resulting in a complex and nuanced cider.
It is worth noting that Okanagan cider also offers a range of different varieties, each with its own unique flavor profile. From dry and tart ciders to sweeter and more aromatic ones, there is a cider to suit every palate. This diversity further showcases the versatility and craftsmanship of Okanagan cider makers.
Okanagan cider is indeed real cider. It is made from locally sourced apples, grown in the fertile orchards of the Okanagan region. The dedication to quality, craftsmanship, and adherence to traditional cider making methods make Okanagan cider a truly authentic and enjoyable cider experience. So, if you are looking for a taste of real cider, look no further than Okanagan cider.