Peach whiskey is indeed sweet, but it is important to note that the level of sweetness can vary depending on the brand and the specific recipe. In the case of the whiskey blended with peach juice and cane sugar that you mentioned, it is likely to have a light and sweet flavor profile.
The addition of peach juice adds a natural and fruity sweetness to the whiskey. The peach flavor can range from subtle to bold, depending on the amount of juice used in the blending process. This can give the whiskey a pleasant and refreshing taste, with hints of ripe peaches.
The touch of cane sugar serves to enhance the sweetness of the peach juice and balance out any tartness or bitterness that may be present. However, it is worth noting that the amount of sugar used is typically minimal, as the focus is to complement the natural flavors of the peach rather than overpower them with excessive sweetness.
The result is a whiskey that is not overwhelmingly sugary, but rather has a delicate and well-rounded sweetness. This makes it a versatile choice for various cocktail recipes, as it can add a hint of sweetness without overpowering the other ingredients.
Personally, I have had the opportunity to try a few different brands of peach whiskey, and each one had its own unique level of sweetness. Some were more subtly sweet, allowing the natural flavors of the peach to shine through, while others had a bolder and more pronounced sweetness. It really comes down to personal preference and the specific brand you choose.
To summarize, peach whiskey is generally sweet, but the level of sweetness can vary. It is typically blended with peach juice and a touch of cane sugar, resulting in a light and peachy flavor profile. The sweetness is not overpowering, allowing the natural flavors to come through and making it a versatile option for various cocktails.