When it comes to comparing perry and cider, it is important to note that they are not the same, although they do have some similarities. Perry is made from the fermentation of specific pear varieties, while cider is made from apples. This distinction in fruit choice gives each beverage its unique characteristics.
Perry has a long and rich history, particularly in the counties of Gloucestershire, Herefordshire, Worcestershire, and Somerset. These regions have been known for their pear orchards and the production of perry for centuries. The specific pear varieties used for perry production are carefully selected for their flavor and aroma profiles, as well as their suitability for fermentation.
In terms of taste, perry tends to be lighter and more floral compared to cider. This is due to the different flavors and aromas imparted by pears compared to apples. Pears often have a slightly sweeter and more delicate flavor profile, which translates into the finished perry. The floral notes in perry can be quite distinctive and add to its overall appeal.
Just as with cider, perry can range in sweetness levels. Some perry varieties are made in a dry style, while others have varying levels of sweetness. This diversity allows consumers to find a perry that suits their personal taste preferences.
It is worth mentioning that perry has had a bit of a revival in recent years, with craft producers experimenting with different pear varieties and fermentation techniques. This has led to a greater variety and quality of perry available on the market.
In my personal experience as a sommelier and brewer, I have had the opportunity to taste and appreciate both perry and cider. While I enjoy the crispness and complexity of ciders, I find perry to be a refreshing alternative with its lighter and more floral characteristics. It pairs particularly well with lighter dishes and can be a delightful choice for a summer beverage.
To summarize, perry and cider are not the same, as they are made from different fruits – pears and apples, respectively. Perry has a distinct flavor profile, being lighter and more floral compared to cider. Its long history and recent revival have contributed to a greater appreciation for this unique beverage. Whether you prefer cider or perry ultimately comes down to personal taste and the occasion.