As an experienced sommelier and brewer, I can assure you that Pinot Grigio and Sauvignon Blanc are both dry wines. However, the perception of dryness can vary depending on individual taste preferences and the specific characteristics of each wine.
Pinot Grigio is known for its softer fruit flavors and subtle hints of spice. This combination often gives the wine a drier impression compared to Sauvignon Blanc. The fruit flavors in Pinot Grigio are typically more subdued, with notes of citrus, apple, and pear. The spice element adds complexity and interest to the wine, but does not make it sweeter.
On the other hand, Sauvignon Blanc is known for its vibrant and zesty flavors. It often exhibits pronounced citrus, tropical fruit, and herbal notes. While these flavors can give the impression of sweetness, it is important to note that Sauvignon Blanc is also crafted without residual sugar, making it a dry wine.
It is worth mentioning that the perceived dryness of a wine can also be influenced by other factors such as acidity and tannins. Both Pinot Grigio and Sauvignon Blanc are typically high in acidity, which adds a refreshing and crisp character to the wines. This acidity can sometimes give the illusion of dryness, as it can counterbalance any residual sweetness that may be present.
Personal experiences and situations can also play a role in how we perceive the dryness of a wine. For example, if you are accustomed to drinking sweeter wines, a Pinot Grigio may come across as drier in comparison. Similarly, if you are used to drinking more robust and intensely flavored wines, a Sauvignon Blanc may seem drier due to its vibrant and zesty nature.
Both Pinot Grigio and Sauvignon Blanc are dry wines, but Pinot Grigio often comes across as drier due to its softer fruit flavors and subtle spice notes. However, it is important to remember that individual taste preferences and personal experiences can influence the perception of dryness in a wine.