Port wine is indeed made in California. While the term “port” is typically associated with the fortified wine produced in the Douro Valley of Portugal, California winemakers have been crafting their own versions of port-style wines for many years.
In California, port-style wines are typically made from traditional Portuguese grape varieties such as Touriga Nacional, Tinta Roriz (known as Tempranillo in Spain), and Tinta Cão, among others. However, there are also some producers, like Matt Meyer of Meyer Family Cellars, who make their ports using old-vine zinfandel grapes.
Old-vine zinfandel is a special and unique grape variety that thrives in California's warm climate. These vines, often over 100 years old, produce grapes with concentrated flavors and intense aromatics, making them well-suited for producing port-style wines. Matt Meyer's Meyer Family Port is a prime example of the incredible port wines that can be made from zinfandel grapes.
One of the standout characteristics of Meyer Family Port is its rich aroma. The wine exudes a captivating scent that is redolent of peppery zinfandel, sweet oak, and the fine brandy used to arrest its fermentation. This combination of aromas creates a sensory experience that is both enticing and complex.
The flavor profile of Meyer Family Port is equally impressive. On the palate, one can expect notes of dark fruits such as blackberry and plum, accompanied by hints of chocolate, spice, and vanilla from the oak aging. The wine is full-bodied and luscious, with a velvety texture that coats the mouth and leaves a lingering, satisfying finish.
What sets Meyer Family Port apart from some other California ports is its balance and structure. While the wine is undeniably rich and decadent, it maintains a sense of elegance and finesse. The tannins are well-integrated, providing structure without overpowering the fruit flavors. This balance allows the wine to be enjoyed on its own or paired with a variety of foods, from rich chocolate desserts to savory cheeses.
Creating a port-style wine in California requires a meticulous winemaking process. The grapes are typically harvested at optimal ripeness, then fermented until the desired sugar levels are reached. At this point, fermentation is arrested by adding a neutral grape brandy, which increases the alcohol content and preserves the wine's residual sugar. The wine is then aged in oak barrels, allowing it to develop complexity and character over time.
It's worth noting that while California port-style wines share some similarities with traditional Portuguese ports, they often have their own unique characteristics. The California climate and grape varieties lend themselves to a different flavor profile and style, creating a distinct and exciting wine experience.
Yes, port wine is made in California, and the Meyer Family Port is a stellar example of the quality and craftsmanship that can be found in these California port-style wines. With its rich aroma, complex flavor profile, and balanced structure, it showcases the best of what California has to offer in the world of port-style wines.