As an expert sommelier and brewer, I can confidently say that Robert Mondavi Private Selection Naturally Sweet Pinot Noir Red Wine is indeed a sweet wine. The sweetness in this wine comes from the naturally occurring sugar in the grapes used to make it.
When I first tried this wine, I was immediately struck by its refined taste. The sweetness is not overpowering, but rather a pleasant and subtle note that adds depth and complexity to the overall flavor profile. The red fruit notes in this wine are also quite prominent, lending a burst of fruity sweetness that is balanced by a hint of acidity.
The fact that this wine is aged further enhances its taste, allowing the flavors to develop and mature over time. This aging process contributes to the overall smoothness and richness of the wine, making it a truly enjoyable drinking experience.
In terms of sweetness level, I would describe this wine as medium-sweet. It is not cloyingly sweet like some dessert wines, but rather strikes a perfect balance between sweetness and acidity. This makes it a versatile wine that can be enjoyed on its own or paired with a variety of dishes.
I have personally enjoyed this wine with a cheese and charcuterie board, and the sweetness of the wine complemented the savory and salty flavors of the cheese and cured meats beautifully. It would also pair well with dishes that have a touch of sweetness, such as glazed pork or roasted vegetables with a balsamic reduction.
Robert Mondavi Private Selection Naturally Sweet Pinot Noir Red Wine is a delightful and well-crafted wine that offers a refined sweetness and a complex flavor profile. Whether you are a fan of sweet wines or prefer something on the drier side, I believe this wine has something to offer for everyone. So go ahead, give it a try and let your taste buds be the judge!