As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing numerous sakes, including SAYURI. When it comes to the taste profile of SAYURI, it can be described as having a natural sweetness that is subtly balanced with other flavors.
One of the key factors contributing to the sweetness of SAYURI is the use of selected rice and rice koji in the brewing process. Rice plays a vital role in sake production, and by carefully selecting specific rice varieties, the brewers can control the sweetness of the final product. The rice used in SAYURI is chosen specifically to enhance its natural sweetness.
Another important component that contributes to SAYURI's sweetness is the natural spring water sourced from Mount Rokko. Water is an essential element in sake brewing, and the quality and characteristics of the water can greatly influence the taste of the final product. The use of the natural spring water from Mount Rokko adds a refreshing and clean taste to SAYURI, enhancing its overall sweetness.
When tasting SAYURI, the first thing that strikes me is its refreshing aroma. The scent is delicate and inviting, with hints of floral and fruity notes. This initial aroma sets the stage for the tasting experience, preparing the palate for the natural sweetness that follows.
Upon taking the first sip, the natural sweetness of SAYURI becomes apparent. It is not overpowering or cloying but rather gentle and well-balanced. The sweetness lingers on the tongue, creating a pleasant and satisfying sensation. The smoothness of SAYURI is also worth mentioning, as it adds to the overall enjoyment of the sake.
In terms of sweetness comparison, SAYURI can be considered on the sweeter side of the sake spectrum. However, it is important to note that sweetness is subjective, and individual preferences may vary. Some sake enthusiasts may prefer a drier sake, while others may appreciate the natural sweetness found in SAYURI.
In my personal experiences with SAYURI, I have found it to be a delightful sake to pair with various dishes. Its sweetness complements dishes with a slightly spicy or savory profile, balancing out the flavors and creating a harmonious combination. It can also be enjoyed on its own, as a refreshing and indulgent drink.
To summarize, SAYURI is a sake that offers a natural sweetness, thanks to the careful selection of rice and rice koji, as well as the use of natural spring water from Mount Rokko. Its refreshing aroma, gentle sweetness, and smooth aftertaste make it a delightful choice for those who appreciate a sweeter sake. However, it is important to taste and explore SAYURI for oneself to truly appreciate its unique qualities.