Is spicy wine a thing? Spicy wines have been enjoyed by wine enthusiasts for centuries, and they continue to be a fascinating and delicious option for those looking to expand their wine palate.
When we talk about spicy wines, we're not referring to wines that are literally hot or spicy in terms of temperature or heat. Instead, we're talking about wines that exhibit flavors and aromas reminiscent of spices such as black pepper, cinnamon, cloves, or even exotic spices like cardamom or star anise.
These spicy characteristics can be found in both red and white wines, although they are more commonly associated with reds. Red wines get their spiciness from various compounds, such as phenols and volatile compounds, that are present in the grape skins and seeds. These compounds can be influenced by factors such as grape variety, climate, winemaking techniques, and aging.
One classic example of a spicy red wine is Syrah (also known as Shiraz), which often displays peppery and spicy notes. The peppery characteristic is especially prominent in wines from cooler climates like the Northern Rhône region in France or cooler regions in Australia.
Another red grape variety that can exhibit spiciness is Grenache, particularly when grown in warmer climates. Grenache-based wines can show flavors of cinnamon, cloves, and other warm spices.
When it comes to white wines, Gewürztraminer is a grape variety known for its aromatic spiciness. It often exhibits flavors of lychee, rose petals, and exotic spices like ginger and cardamom.
Pairing spicy wines with food can be a delightful experience. The spice in the wine can complement and enhance the flavors in certain dishes. For example, a peppery Syrah can be a fantastic match for grilled meats, especially those with a bit of spice themselves. The spiciness in the wine can mirror or even elevate the spiciness in the food, creating a harmonious and flavorful combination.
On the other hand, spicy wines can also provide a contrast to spicy foods. For instance, a slightly sweet Gewürztraminer can help balance the heat in spicy Asian dishes or the richness of creamy curries.
It's important to note that not all wines will exhibit spiciness, and personal preferences play a significant role in how we perceive and appreciate these flavors. Some people may be more sensitive to the spicy characteristics in wines, while others may find them less pronounced.
In my personal experience as a sommelier, I have encountered numerous spicy wines that have left a lasting impression. I remember a particular Syrah from the Northern Rhône region that had an intense black pepper note, which beautifully complemented a peppercorn-crusted filet mignon. The combination of the wine's spiciness and the dish's seasoning created a memorable and captivating dining experience.
Spicy wines are indeed a thing and can provide a unique and exciting sensory experience. Whether you're a fan of reds or whites, there are plenty of options to explore and enjoy. So, the next time you're looking to spice up your wine selection, consider trying a bottle that offers those enticing spicy flavors. Cheers!