As an expert sommelier and brewer, I am here to shed some light on the question of whether Tennessee whiskey is considered bourbon. Let's dive into the world of whiskey and explore the facts.
First and foremost, it is important to understand the definition of bourbon. According to the federal regulations set by the Alcohol and Tobacco Tax and Trade Bureau (TTB), bourbon must meet certain criteria. It must be made in the United States, have a grain mixture that is at least 51% corn, be distilled to no more than 160 proof, and be aged in new, charred oak barrels. Additionally, bourbon must not have any additives or coloring agents.
Now, let's talk about Tennessee whiskey. Tennessee whiskey is indeed considered a type of bourbon by federal definition. It meets all the requirements mentioned earlier, as it is made in the United States, has a grain mixture that is at least 51% corn, and is aged in new, charred oak barrels. Tennessee whiskey also does not contain any additives or coloring agents.
However, what sets Tennessee whiskey apart from other bourbons is the additional step it undergoes known as the Lincoln County Process. According to state law in Tennessee, before the whiskey is aged, it must be filtered through charcoal. This process, named after the county where it originated, involves dripping the whiskey through charcoal made from maple wood. This filtration is believed to remove impurities and contribute to the unique flavor profile of Tennessee whiskey.
It is worth noting that not all bourbons undergo the Lincoln County Process. This distinction is what gives Tennessee whiskey its own identity within the bourbon category. Some well-known brands of Tennessee whiskey include Jack Daniel's and George Dickel.
Speaking from personal experience, I have had the opportunity to taste various Tennessee whiskeys and bourbons throughout my career. The flavors and characteristics of Tennessee whiskey do align with those of traditional bourbons, with the added nuance of the charcoal filtration process. The result is often a smooth and slightly sweet whiskey, making it a favorite among many whiskey enthusiasts.
Tennessee whiskey is indeed considered bourbon by federal regulations. It meets all the criteria set forth for bourbon, including the use of corn as the primary grain, aging in new, charred oak barrels, and the absence of additives. The additional step of charcoal filtration, known as the Lincoln County Process, sets Tennessee whiskey apart and contributes to its distinct flavor profile. So, rest assured, Tennessee whiskey can proudly be called bourbon without any hesitation.