Thistly Cross cider is indeed sweet, but it is not overly sugary or cloying. It strikes a perfect balance between sweetness and tartness, making it very enjoyable to drink. The sweetness comes from the Scottish heritage apple varieties used in the cider-making process.
When you first take a sip of Thistly Cross cider, you are greeted with a burst of apple flavor that is reminiscent of the regular apple cider that many people are familiar with. However, the difference lies in the alcohol content, as Thistly Cross cider packs a punch with 6.2% alcohol. This makes it a bit stronger than your typical non-alcoholic apple cider.
Despite the higher alcohol content, Thistly Cross cider remains incredibly smooth and easy to drink. The sweetness helps to mask the alcohol taste, making it dangerously easy to consume multiple glasses without even realizing it. This is where the potential for a nasty hangover the next day comes into play, as it can be quite tempting to indulge in a few too many of these deliciously smooth ciders.
One of the standout features of Thistly Cross cider is its use of Scottish heritage apple varieties. These apples are known for their unique flavors and characteristics, which contribute to the overall taste of the cider. The sweetness of the cider is derived from the natural sugars present in these apple varieties, creating a well-rounded and enjoyable drinking experience.
Thistly Cross cider is a sweet and smooth beverage that is sure to please those who enjoy the taste of apple cider. However, it is important to consume it in moderation and be aware of its higher alcohol content to avoid any unpleasant consequences the next day.