Is Tottori real Japanese whisky? This is a question that has been the subject of much debate and discussion among whisky enthusiasts. Tottori Prefecture, located in the Chugoku region of Japan, is home to the Kurayoshi Distillery, which produces whisky under the Tottori label. But what exactly makes a whisky “real” Japanese whisky?
In the case of Tottori whisky, the spirits used for blending and aging are sourced both from Scotland and Japan. While some purists may argue that this goes against the notion of a whisky being “real” Japanese whisky, it is important to note that blending and sourcing spirits from different countries is not uncommon in the whisky industry. Many renowned whisky brands, even those based in Scotland, source their spirits from different distilleries and regions before blending and aging them to create their unique expressions.
The Kurayoshi Distillery, where the Tottori whisky is produced, adheres to the JSLMA guidelines by using malted grains and aging the whisky in wooden casks for a minimum of three years. The final product is then proofed down with the famously soft ground waters of Tottori Prefecture, which adds to the unique character of the whisky.
But does sourcing spirits from Scotland make Tottori whisky any less “real” Japanese whisky? This is subjective and open to interpretation. While the use of Scottish spirits may influence the flavor profile and character of the whisky, it does not necessarily negate its status as a Japanese whisky. In fact, the art of blending and sourcing spirits from different regions is a long-standing tradition in the whisky world, and many renowned whisky brands have successfully embraced this practice to create exceptional expressions.
It is worth mentioning that Tottori whisky has gained recognition and accolades in various international whisky competitions, further solidifying its place in the world of Japanese whisky. However, it is important for consumers to be aware of the sourcing practices and make an informed decision based on their personal preferences and expectations.
While some may debate the authenticity of Tottori whisky as “real” Japanese whisky due to the sourcing of spirits from both Scotland and Japan, it is important to consider the broader context of the whisky industry and the evolving nature of whisky production. Ultimately, the taste, quality, and enjoyment derived from a whisky should be the determining factors in defining its worth, rather than strict adherence to geographical boundaries.