WhistlePig is actually a bourbon, not a scotch. Bourbon is a type of whiskey that is primarily made in the United States, while scotch is made in Scotland. The main difference between the two lies in the ingredients used and the production process.
Bourbon is made from a mash bill that consists primarily of corn, along with other grains such as barley, rye, or wheat. WhistlePig PiggyBack 100 Proof Bourbon, for example, is made from a mash bill of 75% corn, 20.5% rye, and 4.5% malted barley. The high corn content gives bourbon its characteristic sweetness.
On the other hand, scotch is typically made from malted barley and aged in oak barrels for a minimum of three years. It has a distinct smoky flavor, which is a result of the peat used during the malting process. Scotch also has strict regulations regarding its production, including requirements for aging and labeling.
As a sommelier and brewer, I have had the opportunity to taste and learn about various bourbons and scotches. Each has its own unique characteristics and flavor profiles. Bourbons tend to be sweeter and have a smoother finish, while scotches can be more complex and have a peaty or smoky flavor.
In terms of my personal experience with WhistlePig PiggyBack 100 Proof Bourbon, I find it to be a well-balanced and enjoyable whiskey. The higher proof gives it a bit more punch and intensity compared to lower proof bourbons. The corn sweetness is definitely present, but it is complemented by the spiciness from the rye. I find it works well both on its own and in cocktails.
It's important to remember that WhistlePig is a bourbon, not a scotch. Understanding the differences between these two types of whiskey can help you appreciate and enjoy them in their own right. Whether you prefer the sweeter and smoother profile of bourbon or the smoky complexity of scotch, there is a wide range of options to explore and discover.