Are you looking for a tasty, easy-to-make shot to enjoy with friends? Then the Jolly Rancher shot is perfect for you! This sweet and fruity shot is made with cranberry juice, pineapple juice, vodka, and peach schnapps. The combination of these flavors creates a delicious and refreshing drink that's sure to be a hit at your next gathering.
To make the Jolly Rancher shot, start by preheating the oven to 350 degrees. Then fill each mold cavity with 13-14 Jolly Ranchers candies. Place the silicon mold on a cookie sheet and put it in the oven for about nine minutes. If there are any bubbles when you remove it from the oven, just use a metal spoon to tap them out before letting it cool completely in the mold.
Once cooled and hardened, pour equal parts cranberry juice, pineapple juice, vodka and peach schnapps into a shaker with ice cubes and shake vigorously until combined. Strain into four shot glasses, adding two pieces of candy from your Jolly Rancher mold as garnish if desired. Enjoy!
Jolly Ranchers have been arond since 1949 when they were first created by The Herman Goelitz Candy Company (now known as Jelly Belly). They are manufactured by creating a solution of corn syrup, sucrose, glucose or fructose syrup that is boiled to a temperature of 160°C/320°F and cooled to create a supersaturated mixture that is roughly 2.5 percent water. There are many delicious flavors including watermelon, green apple, grapefruit, cherry and blue raspberry – but watermelon remains their most popular flavor.
If you're looking for an easy way to add some fun to your next gathering – try making some Jolly Rancher shots! They're simple to prepare yet sure to delight all who enjoy them!
What Ingredients Are Used to Make Jolly Rancher Shots?
Jolly Rancher shots are a sweet and tangy cocktail that is made by combining cranberry juice, pineapple juice, vodka and peach schnapps. To make the shot, simply mix all of the ingredients in a shaker with ice and shake vigorously until combined. The result is a delicious cocktail that combines the tartness of cranberry juice with the sweetness of pineapple juice and peach schnapps for an enjoyable taste experience. Enjoy!
Making a Jolly Rancher Shot Glass
To make a Jolly Rancher shot glass, start by preheating your oven to 350 degrees Fahrenheit. Fill each cavity in a silicon shot glass mold with 13-14 Jolly Ranchers of the same flavor. Place the silicon mold on a cookie sheet and put it in the oven for aout 9 minutes. Keep an eye on the candy to make sure that it does not burn. You may see some bubbles form as the candy melts, and if so, use a metal spoon to tap them out. Once done, remove from oven and let cool completely in the mold. Once cooled, carefully remove the shot glasses from the mold and enjoy!
The Process of Making Jolly Ranchers
Jolly Ranchers are made by creating a supersaturated mixture of corn syrup, sucrose, glucose, or fructose syrup. First, the ingredients are boiled to a temperature of 160°C/320F and then cooled to create the mixture. The mixture is roughly 2.5 percent water and is then poured onto a chilled surface where it solidifies into small rectangular pieces. These pieces are cooled further and sorted by color before they go into the machines that form them into their iconic shapes like bears, hearts, and stars. The shapes are then sprayed with flavorings such as cherry, apple, blue raspberry and more before being packaged into their bags for sale. The most popular flavor of Jolly Rancher is Cherry!
Conclusion
In conclusion, the Jolly Rancher shot is a delicious and easy-to-make drink that combines vodka, cranberry juice, pineapple juice, and peach schnapps. The key to making this shot is to preheat the oven to 350 degrees and bake the colorful Jolly Rancher candies for 9 minutes. They are made from a solution of corn syrup, sucrose, glucose, or fructose syrup that is boiled to 160°C/320°F and cooled. The most popular flavor of Jolly Rancher is watermelon but this shot can be made with any flavor of your choosing!
