Lustau PX Pedro Ximénez is a sweet, syrupy sherry from the south of Spain that has been produced for centuries. The Pedro Ximénez grape variety is the principal ingredient in this fortified wine, which hails from the Montilla-Moriles region where it makes up around 70 percent of all vineyard plantings.
The unique flavour profile of Lustau PX Pedro Ximénez can be attributed to its low-acid content and high sugar levels. This gives the sherry an intense sweetness that can range from toffee, treacle, and caramel notes to raisins and figs. It is also known for its deep mahogany colouring, which coms from its extended aging process in oak barrels.
This fortified wine is often served as an aperitif or digestif, but it can also be enjoyed with food. Its strong sweetness pairs well with creamy desserts such as custards, puddings and ice cream; as well as dried fruits and other pastries like flan or tarts. It's also a great match for pecan pie or dark chocolate.
Lustau PX Pedro Ximénez is a unique and delicious wine that has been enjoyed for many years by connoisseurs around the world – not just in Spain! With its intense flavor and low alcohol content (around 15%), it's sure to please even those who don't usually have a taste for sherry.
Understanding the Meaning of ‘PX' in Sherry
PX is an acronym for Pedro Ximénez, a type of Sherry from southern Spain. It is a fortified wine made using the Pedro Ximénez grape, which accounts for around 70 percent of vineyard plantings in Montilla-Morilles. PX Sherry is dark, sticky and syrupy, and is the principal sweet style of Sherry produced in this area.
Pedro Ximenez: What Kind of Wine Is It?
Pedro Ximénez is a white wine grape variety best known for its role in the sweet sherries of Jerez, Spain. It has very low acidity, making it largely unsuited for traditional table wine production. However, Pedro Ximénez shines as a fortified wine either in Sherry Blends or in single-variety fortified wines known as PX. The grapes are dried under the sun to concentrate their sugar content and impart a rich, raisiny flavor to the finished wine. Pedro Ximénez is typically enjoyed as an after-dinner drink and pairs well with desserts like chocolate or caramel-based dishes.
Is Pedro Ximenez a Type of Sherry?
Yes, Pedro Ximenez is a type of sherry. It is an aged fortified wine made in the Jerez region of Spain using the white Spanish sherry grape variety of the same name. Pedro Ximenez grapes have been cultivated in Spain since at least the 16th century and are knon for their intense sweetness and nutty flavor. The fermentation process for Pedro Ximenez involves fortifying with brandy, aging in casks for a minimum of one year and sweetening with concentrated grape must or Pedro Ximenez syrup. This gives it its distinctively sweet taste, which makes it a great choice for dessert wines or sipping after dinner.
The Benefits of Using PX Sherry
PX Sherry is a unique and flavorful dessert wine that can be enjoyed in a variety of ways. It is a great pairing for many classic desserts, including bread or rice puddings, caramel and/or vanilla ice cream, dried fruits, flan and othr custards, orange or banana-based desserts, pecan pie, and dark chocolate. PX Sherry also makes for a delightful sipping wine on its own. For an extra special treat, try adding it to simple recipes like brownies or cupcakes for an extra hit of flavor. It also can be used to make cocktails like the traditional Spanish favorite, the PX Manhattan. Try it in place of bourbon or whiskey in your favorite cocktail recipes for something truly unique!
What is the Taste of PX?
PX is a sweet, full-bodied dessert wine with intense aromas of dried fruit, such as raisins, figs or dates, caramel, honey and coffee. On the palate it has a rich texture and sweet flavour that is balanced by a pleasant acidity. It finishes with an intense sweetness that lingers on the tongue. PX pairs well with desserts such as ice cream, custards or tarts, but it can also be enjoyed on its own as an after-dinner treat.
Mixing Pedro Ximenez for the Perfect Drink
Pedro Ximénez is a type of sherry made from sun-dried grapes and aged in oak barrels. It has a rich flavor profile that makes it an ideal ingredient for cocktails. Pedro Ximénez can be used to add sweetness, complexity, and depth to a variety of drinks. It can be mixed with spirits such as rum, whiskey, gin, or tequila to create flavorful mixed drinks. It also works well when mixed with liqueurs like amaretto or triple sec, as well as with juices or syrups to make flavorful sweet cocktails. Pedro Ximénez pairs espeially well with dark spirits like bourbon or spiced rum and adds a touch of sweetness to fruity drinks like margaritas and daiquiris. Its sweetness also makes it an excellent addition to coffee-based drinks like Irish coffees or Spanish coffees. Finally, adding a splash of Pedro Ximénez Sherry to classic cocktails such as Manhattans or Old Fashioneds will give them an extra layer of complexity and flavor.
Conclusion
Lustau PX Pedro Ximenez is a sweet, fortified sherry wine produced in the Montilla-Moriles region of Spain. The Pedro Ximenez grape variety is highly suited to producing this style of sherry, with its naturally low acidity and intense sweetness. Its syrupy texture and dark color make it an ideal accompaniment to desserts such as bread pudding, ice cream, custards, fruit pastries and chocolate. Lustau PX Pedro Ximenez is an excellent example of a sweet Sherry from southern Spain that can be enjoyed in many different ways.
