Norton Merlot is an exquisite red wine that has been produced in Missouri since the late 1800s. This wine is full-bodied with notes of raspberry, cherry, pomegranate, blackberry, blackcurrant and plum. Spicy overtones of clove, cinnamon and pepper are also present, as well as prominent oak notes. Compared to Cabernet Sauvignon, Norton Merlot is usually cheaper and fruitier, with a softer finish.
Norton Merlot is made from the state grape of Missouri – Norton. The clusters of this grape are small to medium-sized with small blue-black berries. When harvested, the grapes are fermented and aged in barrels for several months beore bottling. This lengthy process creates a complex flavor profile that is sure to please any palate.
Bodega Norton is a winery located in Argentina's Mendoza region that produces Norton Merlot using traditional methods of winemaking. Established in 1895 by English engineer Sir Edmund James Palmer Norton, this winery was eventually acquired by Austrian businessman Gernot Langes-Swarovski in 1989. Today it is headed by Michael Halstrick and continues to produce some of the finest wines available on the market today.
Due to its high quality and unique flavor profile, Norton Merlot has become a popular choice among wine connoisseurs around the world. It pairs well with a variety of dishes such as grilled meats, pastas and cheese plates – making it an excellent addition to any table setting! Furthermore, due to its affordability compared to other types of red wines – it's worth considering adding this bottle to your next gathering!
What is the Taste of Norton Wine?
Norton wine has a complex flavor profile that is sure to please the palate. Its aromas of red and black fruits, such as raspberry, cherry, pomegranate, blackberry, blackcurrant and plum, are complemented by subtle hints of coffee and chocolate. On the palate it has a vibrant range of spices such as clove, cinnamon, and pepper along with prominent notes of oak for added complexity. All in all it is a well-balanced and enjoyable wine.
The Varietal of Norton Wine
Norton is a full-bodied, dry red wine that has some subtle fruity notes. It is made from the Norton grape, which is also known as Cynthiana and is the premium red wine grape in Missouri. The clusters of the Norton grape tend to be small to medium-sized with small blue-black berries. The Norton grape has been celebrated in Missouri since January of every year, making it the state's official grape.
Norton Wine: Who Produces It?
Norton wines are crafted by the experienced winemakers of Bodega Norton, a winery located in the Mendoza area of Argentina. The winery was established in 1895 by English engineer Sir Edmund James Palmer Norton, and has since been owned by Austrian businessman Gernot Langes-Swarovski since 1989. Today, it is managed by Michael Halstrick, who takes pride in creating high-quality bottles of Norton wines that express the unique terroir of Mendoza. With his expertise and passion for winemaking, he ensures that each bottle of Norton wine is carefully crafted with the utmost attention to detail.
Understanding the Sweetness of Norton Wine
Norton wine is a dry red wine, meaning that it has very little to no residual sugar. It has spicy overtones and a full-bodied flavor, and its dryness is balanced by its rich texture. The wine is aged in handcrafted white oak barrels from Missouri, giving it an additional complexity and depth of flavor. As a result, Norton wine is highly regarded for its smooth yet robust taste.
The Quality of Bodega Norton Wine
Yes, Bodega Norton wines are excellent! With over 125 years of experience, they have become a leader in the Argentine market and have achieved world-class status with their high-end sparkling and still wines. The winery is renowned for its innovation and quality, producing wines that are praised for their complexity and balance. Their range includes varieties from classic styles to more modern expressions, allowing for a wide spectrum of tastes to be catered for. Whether you're looking for something light and refreshing or full-bodied and robust, Bodega Norton has something to offer.
Conclusion
In conclusion, Norton Merlot is a red wine made from the Norton grape, Missouri's state grape. It is characterized by aromas of red and black fruits with hints of coffee and chocolate, along with flavors of raspberry, cherry, pomegranate, blackberry, blackcurrant and plum. It is usually softer and fruitier than Cabernet Sauvignon and less complex in flavor. Bodega Norton in Mendoza Argentina produces Norton Merlot since 1895 when it was acquired by Austrian businessman Gernot Langes-Swarovski. This full-bodied dry red wine has some fruity overtones that make it an excellent choice for any occasion.
