The Original Cocktails: Heublein

Heublein, the iconic Connecticut-based company, has been producing original since the early 1900s. From its famous Manhattan to its lesser-known Whiskey Sour, Heublein has used its expertise and knowledge of spirits to craft some of the most iconic drinks in history.

Heublein was founded in 1875 by brothers Andrew and Louis Heublein. They started out as a small grocery store, but soon expanded into manufacturing food products such as condiments and sauces. In the early 1900s, they began to expand their product line to include alcoholic beverages.

Heublein's first venture into crafting cocktails was with their Manhattan recipe. This classic drink is made with whiskey, sweet , and angostura bitters. It was first published in a 1916 edition of The New York Times and quickly became one of the most popular cocktails of the time.

Heublein also created other classic drinks such as the Whiskey Sour and Rickey. The Whiskey Sour is a mix of whiskey, lemon juice, simple syrup, and egg white for a frothy texture. The Gin Rickey is made with gin, lime juice, and for a light and refreshing drink.

In addition to thee classic libations, Heublein also created several specialty concoctions that have become quite popular in recent years. These include drinks like the Sunrise (tequila, orange juice, grenadine) and the Pimm's Cup (Pimm's No 1 topped with ginger ).

Heublein's commitment to creating high-quality drinks has earned them widespread recognition throughout history. They have even been awarded medals at several international competitions for their unique recipes and unique flavors.

Today, Heublein continues to be an icon in the cocktail world thanks to their dedication to crafting original recipes that stand out from the rest. Whether you're looking for a classic drink or something more creative, Heublein has something for everyone!

Heublein 1676895222

Is Premixed Old Fashioned Available?

Yes! A premixed old fashioned is a great way to get a delicious and consistent cocktail every time. There are several brands on the market that offer pre-made Old Fashioned mixes, which just need ice and whiskey (or even just ice!) to make the perfect drink. Our top pick is WithCo Ellis, which features classic flavors and stunning complexity. All you need to do is combine equal parts of the mix with your favorite whiskey over ice and enjoy!

The Origin of the Old Fashioned Cocktail

The Old Fashioned is a classic cocktail that has been around for centuries and has been enjoyed in many different countries. It is said to have originated at the Pendennis Club in Louisville, Kentucky. Founded in 1881, the Pendennis Club was one of the first gentlemen's clubs in the United States. According to legend, a bartender at the club created the recipe as a tribute to Colonel James E. Pepper, who was a frequent visitor there and had requested something special. The recipe includes whiskey or bourbon, Angostura bitters, sugar and a twist of orange peel as garnish. Over time it has become one of the most beloved cocktails around the world and is often considered to be an iconic symbol of American culture.

Conclusion

Heublein's original cocktails were an homage to the classic Old Fashioned and Whiskey Cocktail recipes. Their expertly crafted mixers allowed for a consistent, perfectly balanced drink every time with just ice and whiskey. Heublein's creations have been enjoyed for decades, and some claim they were invented at the Pendennis Club in Louisville, Kentucky. They remain a favorite classic cocktail today thanks to their bold flavors and complexity. Whether enjoyed neat or with a mixer, Heublein's original cocktails are sure to please any whiskey aficionado.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.