Seco Herrerano is the national alcoholic beverage of Panama, proudly produced by Varela Hermanos SA. Distilled from 100% sugarcane juice, this triple-distilled spirit has a distinctively smooth and neutral taste. It is traditionally enjoyed straight or in mixed drinks as a replacement for rum or vodka.
Seco Herrerano is made using a four column distillation process and charcoal filtration, resulting in its unique flavor. The spirit has become so popular that it's now recognized as the national spirit of Panama.
If you're looking to enjoy Seco Herrerano the traditional way, simply pour two ounces into a highball glass with a few mint leaves and lemon juice, added simple syrup and passion fruit juice and stir. Fill the glass with ice and top with club soda for an easy-to-make refreshing drink.
For those looking to get creative with their mixology skills, try out this delicious Seco Sour Cocktail recipe: 2 ounces Seco Herrerano, 1 ounce strawberry syrup, 1 ounce lemon juice, plus lime wedge and mint for garnish – simply shake all ingredients together in a cocktail shaker filled with ice bfore straining over fresh ice in an old-fashioned glass.
Whether you're looking to enjoy Seco Herrerano straight up or add it to your favorite cocktails, there's no doubt that this national spirit of Panama will add an extra kick of flavor to your drinks!
The Definition of Panamanian Seco
Panamanian Seco is a traditional alcoholic beverage produced in Panama. It is made by triple distilling sugarcane, and has a strong, sweet taste. Seco has become the national alcoholic beverage of Panama, and it is uually served straight or in mixed drinks as an alternative to rum or vodka. The drink has a distinctively sweet flavor that sets it apart from other spirits and makes it an excellent choice for cocktails. It can also be enjoyed alone as a sipping drink, allowing drinkers to savor its unique flavor profile. Seco is a versatile spirit that can be enjoyed in many different ways, making it popular among Panamanians and visitors alike.
What Materials Are Used to Make Seco?
Seco Herrerano is made from 100% sugar cane juice, which is distilled through a four column process and then charcoal filtered. The sugar cane used for production is grown in the Chiriquí province of Panama and harvested by hand. The juice is extracted using traditional methods and fermented with a natural yeast strain that has been passed down over generations. After the fermentation process, it is distilled four times, resulting in a neutral spirit with a distinctly smooth taste. Finally, it is charcoal filtered to remove any impurities before being bottled.
Enjoying Seco Herrerano: A Guide
Seco Herrerano can be enjoyed in a variety of ways. One popular way to enjoy it is as a highball cocktail. To make the drink, start by muddling mint and lemon juice in a highball glass. Then add simple syrup and passion fruit juice, stirring to combine. Fill the glass with ice and then add Seco Herrerano. Finally, top off the drink with club soda and enjoy!
Mixing Seco for Cocktails
To make a Seco Sour cocktail, you will need to mix 2 ounces of Seco Herrerano with 1 ounce each of strawberry syrup and lemon juice. Finally, you can garnish the drink with a lime wedge and mint leaves for an added layer of flavor and presentation.
Popular Types of Alcohol in Panama
Panama is known for its unique alcoholic drink, seco. Seco is a distilled spirit made from fermented sugarcane and is popular in rural areas of the country, where it's often mixed with milk. Seco has been a part of Panamanian culture for centuries and is enjoyed by locals and visitors alike. The flavor of seco varies depending on the region it originates from, but most versions are strong, sweet and slightly fruity. While some varieties of seco are available in supermarkets and liquor stores around Panama, the traditional versions are still produced in small batches by local distilleries.
The Origin of the Name ‘Seco'
The term “seco” originated in the Panamanian region of Ancon, when British diners noticed a delicious dish being served as the main course and began to request it by its local name “segundo” (second). In response, the local cooks decided to call it “seco”. Today, many restaurants located on the road to the Pacific coast serve this dish. Seco is a popular Panamanian dish which is made with boneless meat, cooked in a sauce of onions, garlic, cumin and cilantro. It's usually served with rice, beans and salad.
Conclusion
In conclusion, Seco Herrerano is a unique and popular Panamanian spirit that has been enjoyed for generations. Distilled from 100% sugar cane juice, Seco Herrerano has a distinctive smooth and neutral flavor that makes it an ideal replacement for rum or vodka in many mixed drinks. Whether you choose to drink it on its own or in a cocktail such as the Seco Sour, there's no doubt that Seco Herrerano will bring an exciting twist to any occasion.
