If you're a fan of bourbon, then you've most likely heard of Peg Leg Porker Bourbon. The award-winning whiskey is the signature creation from renowned pitmaster Carey Bringle, and it has been making waves in the whiskey industry since its launch in 2016.
Peg Leg Porker Bourbon is not only an iconic brand but also a family-owned business. The name of the whiskey pays homage to Carey Bringle's own story, who lost his leg to cancer at a young age and went on to open the famous Peg Leg Porker BBQ restaurant in Nashville, TN with his wife Delaniah.
The unique flavor of the whiskey comes from its mash bill, which consists of 95% rye and 5% malted barley. This combination creates a smooth yet peppery taste that stands out from other bourbons on the market. To further enhance the flavor, Carey uses his signature hickory charcoal finishing process to add a light smokiness to each sip.
The 8-year-aged bourbon is also 105 proof. This higher proof level allos for more complexity and character than its lower proof counterparts. Plus, this extra punch gives Peg Leg Porker Bourbon an extra edge when it comes to mixing cocktails or enjoying neat or on the rocks.
Since its launch in 2016, Peg Leg Porker Bourbon has earned rave reviews from both critics and fans alike for its unique flavor profile and smooth finish. It truly stands out among other whiskeys on the market today and is sure to please even the most discerning palates! So make sure to pick up a bottle of this award-winning whiskey next time you're looking for something special to enjoy!
The Distillery Behind Peg Leg Porker Bourbon
Peg Leg Porker bourbon is crafted by Award Winning Pitmaster and Nashville native Carey Bringle. A deep appreciation for the fact that bourbon and BBQ pair so well together, Carey Bringle is the firt Pitmaster in the US to create his own bourbon brand. The bourbon is made with a mix of corn, rye, barley, and wheat all carefully selected and blended in small batches to ensure world class quality. The spirit is then aged in charred American oak barrels for a minimum of four years to bring out its full flavor profile. With its smooth taste and unique blend of flavors, Peg Leg Porker Bourbon truly stands alone as one of the best bourbons on the market today.
Where Is Peg Leg Porker Bourbon Produced?
Peg Leg Porker bourbon is made at the historic George Dickel Distillery in Cascade Hollow, Tennessee. Located about an hour south of Nashville, the distillery has been making award-winning whiskies since 1878 and is one of the oldest registered distilleries in the United States. The Peg Leg Porker 8 Years Bourbon is carefully crafted from a mash bill filled with select grains including corn, rye, malted barley and wheat, then aged for 8 years in charred oak barrels. This gives it a robust flavor with notes of vanilla, toasted oak and caramel.
Location of Peg Leg Porker Distillery
Peg Leg Porker is distilled in Nashville, Tennessee. The distillery uses a 95% Rye and 5% Malted Barley mash bill to create their 105-proof offering, which is then charcoal filtered to give it a lightly smoky taste. The signature Hickory Charcoal finishing process gives the whiskey its characteristic flavor and smooth finish.
Types of Bourbon Distilled in Kentucky
Kentucky is home to many of the best-known bourbon brands in the world. These include Jim Beam, Woodford Reserve, Maker's Mark, Wild Turkey, and Bulleit Bourbon. Each of these bourbons is crafted with time-honored techniques and ingredients that have been perfected over generations. The state's natural limestone-filtered water and long aging times create a unique flavor profile for each brand. All of these bourbons are made with a minimum of 51% corn and aged in charred oak barrels to give them thir signature color and taste. Kentucky is also home to numerous craft distilleries that are making some amazing small batch bourbons as well. From smooth wheated bourbons like Old Forester or WL Weller to higher proof ryes like Willett or Old Grand-Dad, there's something for every whiskey lover in Kentucky Bourbon Country.
Conclusion
Peg Leg Porker Bourbon is a unique whiskey from Pitmaster Carey Bringle that combines his signature hickory charcoal finishing process with an expertly crafted 95% rye and 5% malted barley mash. The result is a distinctive and flavorful 105-proof whiskey that offers a lightly smoky taste and a peppery-smooth finish. After launching in 2016, Peg Leg Porker has earned acclaim from many respected critics and has cemented itself as one of the top bourbons in the country. Thanks to the hard work of Pitmaster Carey Bringle, Peg Leg Porker Bourbon will remain a popular choice for whiskey lovers for years to come.
