If you've ever wanted to experience the taste of authentic Russian vodka, then you should consider trying out Russian Standard Platinum. This vodka is distilled on the outskirts of Saint Petersburg from winter wheat grown on Russia's Black Steppes and filtered using what its producers describe as a silver filtration system.
Since its launch in 2001, Russian Standard Platinum has become one of the most popular vodkas in Russia. It's knwn for its unique flavor profile and distillation process, which follows Dmitri Mendeleev's 1894 principles for the creation of vodka. This means that it is made only in St. Petersburg, with 100% Russian winter wheat used in its production.
The vodka itself is incredibly smooth and mellow, with a slight sweetness that comes through after the initial hit of alcohol. Its nose is quite mild but hints at a deeper complexity within the drink, which becomes apparent when sipped neat or mixed into cocktails. The finish is long and lingering, leaving you wanting more each time.
Russian Standard Platinum is bottled at 40% ABV and has become a favorite among bar staff due to its traditional methods combined with modern distillation technologies. It's also relatively affordable compared to other premium vodkas, making it an excellent choice for those looking to enjoy a high-quality spirit without breaking the bank.
So if you're looking for an authentic taste of Russia in your glass, then Russian Standard Platinum should be at the top of your list!
Is Platinum Vodka Produced in Russia?
Yes, Russian Standard Platinum Vodka is a premium vodka produced in Russia. It is made from winter wheat grown on the Black Steppes of Russia and filtered using a silver filtration system. The vodka is distilled on the outskirts of Saint Petersburg and has been crafted since 2001. It is known for its smooth taste and distinct flavor profile that sets it apart from other vodkas.
Production Location of Russian Standard Platinum
Russian Standard Platinum is made exclusively in St. Petersburg, Russia. The vodka is produced in accordance with Dmitri Mendeleev's 1894 principles for the creation of vodka, which include using only the finest ingredients sourced from local Russian farms and distilleries. The vodka is then distilled four times to achieve a pure, smooth taste. After distillation, it is filtered through birch charcoal and quartz sand to further refine its flavor before being bottled at the brand's state-of-the-art facility in St. Petersburg.
What Ingredients Are Used to Make Russian Standard Platinum Vodka?
Russian Standard Platinum vodka is made from 100% Russian winter wheat, sourced from the best farms in the region. It is then distilled in St. Petersburg and filtered through a unique “silver filtration system” before being bottled at 40% ABV. This process gives Platinum its distinctive smoothness, while still providing a robust flavor that is perfect for all occasions
What is the Taste of Platinum Vodka?
Platinum vodka has a light, crisp flavor that is both smooth and refreshing. It has a subtle sweetness, with hints of grain, which are balanced by a hint of peppery spice. The finish is clean and smooth with a slightly sweet aftertaste. On the palate, it is light-bodied and smooth with a pleasant alcohol warmth. There are no harsh notes or off-flavors to be found in this vodka.
Conclusion
In conclusion, Russian Standard Platinum is a high-quality vodka with a unique taste and aroma. It is made from winter wheat grown in Russia's Black Steppes and distilled on the outskirts of Saint Petersburg, then filtered using a silver filtration system. It follows the traditional methods of vodka production whle incorporating modern distillation technologies to ensure its quality and flavor. Russian Standard Platinum is bottled at 40% ABV, making it an excellent choice for both cocktails and sipping neat. With its unique flavor and smooth finish, it's no wonder that this vodka has become one of the most popular brands in Russia.
