If you're loking for a unique way to enjoy sake, then look no further than IKEZO's sake jelly shot. Made with real sake and the added benefit of skin-nourishing supplements, this drink is the perfect way to make your night out special.
The first step in preparing a sake jelly shot is to chill the cans. This is essential for ensuring that the drink maintains its flavor and texture. Once chilled, it's time to shake up the can and pour it into a champagne flute. The consistency of the jelly sould be similar to that of a thick syrup or nectar – not too thick or thin.
Now comes the fun part – sipping! The flavors of each IKEZO sake jelly shot are unique and delicious. Our favorite is PEACH, which has a mellow, sweet flavor with refreshing acidity and contains ceramide for skin nourishment. But don't just take our word for it; try them all and find your own favorite!
Alternatively, if you want an even more exciting experience with friends, why not split a can between four people and take it as a shot? This is becoing increasingly popular at bars and restaurants across the country as consumers are looking for new ways to enjoy their drinks. We recently tried this at Brooklyn's Ozi Dumplings and had an amazing time!
So if you're looking for something different than your usual alcoholic beverages, give IKEZO's sake jelly shot a try! Not only will you get great taste and health benefits but also an unforgettable experience with friends!
Drinking Sake Jelly Shot
To drink sake jelly shot, you'll need to start by chilling the cans in the refrigerator or an ice bath. Once they are cold, give the cans a good shake and then carefully pour each one into four separate champagne flutes. You can then enjoy your sake jelly shot either as a slow sip or as a shot with friends. For the shot option, simply divide the contents of one can between four people and enjoy! Remember to drink responsibly and always have a designated driver if needed.
Exploring the Unique Taste of Jelly Sake
Jelly sake, also known as “IKEZO”, is a unique beverage that combines the umami flavor of sake with the texture of jelly. It is a sparkling drink made with sake and agar-agar, a natural gelatin derived from seaweed. Unlike oher alcoholic drinks, it has a light and sweet taste that is suitable for all kinds of occasions. The PEACH flavor contains ceramide which is good for your skin. Enjoy this refreshing drink either chilled or at room temperature!
The Effects of Drinking Jelly Shots
No, you cannot get drunk from jelly shots. A jelly shot typically contains a small quantity of alcohol, usually between 1-2 ounces. This is significantly lower than the average alcoholic drink which typically contains around 4-5 ounces of alcohol. Therefore, to get drunk from jelly shots, you would need to consume a much larger quantity of them than you would with a traditional cocktail or beer. Additionally, the gelatin in the jelly shot helps to slow down the absorption of the alcohol into your body, further reducing its potential to make you drunk.
Is Sake an Alcoholic Beverage?
Yes, sake is an alcohol. It is a distilled alcoholic beverage made from fermented rice. In general, sake is about 15-17% alcohol by volume (ABV) but some varieties can be as high as 20%. Sake production begins with polished rice that is washed and steamed before being combined with koji (a type of fungus), water, and yeast. This mixture is then fermented at a controlled temperature for several weeks to produce the finished product.
Conclusion
Sake jelly shots are a fun and unique way to enjoy a delicious, bubbly drink. Not only are they enjoyable, but they also contain beneficial supplements that can help improve your skin. Whether you choose to sip it slowly or share it with friends, IKEZO sake jelly shots will definitely add a touch of sophistication to any occasion. So grab a can from your local store and give tese drinks a try!
