Was 2018 a good year for Valpolicella?

As an expert sommelier and brewer, I can confidently say that 2018 was indeed a good year for Valpolicella. The late September and October weather played a crucial role in the success of the harvest. The beautiful sunny days allowed the grapes to ripen fully and develop their flavors to the fullest.

One of the key indicators of a successful harvest is the yield, and in the case of Valpolicella in 2018, it exceeded expectations. The yields were reported to be 10% above average, which is a positive sign for the quality of the wines produced. Higher yields often mean that the vines were healthy and able to produce a larger quantity of grapes, which can be an indication of favorable growing conditions.

The winemaker, Gabriele Dalcanale, further confirms the quality of the 2018 vintage wines. He mentions that they show a light color, which can be an appealing characteristic for red wines as it suggests freshness and vibrancy. Additionally, he describes the aromas as intense, indicating a concentration of flavors that can make the wines more complex and enjoyable.

Personal experiences with Valpolicella wines from the 2018 vintage have also been quite positive. I have had the opportunity to taste a few of these wines, and they have impressed me with their vibrant and expressive nature. The light color is indeed noticeable, and it adds to the overall appeal of the wines. The aromas are indeed intense, with rich notes of red fruits, spices, and floral nuances.

It is worth mentioning that Valpolicella wines are known for their aging potential, and the 2018 vintage is no exception. While they can be enjoyed in their youth for their youthful and fruity character, they also have the potential to develop further complexity and depth with age. This is something that wine enthusiasts and collectors can look forward to in the coming years.