FAIR Quinoa Vodka is an exceptional spirit that is crafted from the unique and nutritious grain known as quinoa. Quinoa, which is pronounced keen-wah, has been a staple in the diets of the Andean people for thousands of years. It is a versatile and hardy crop that thrives in the high altitudes of the Bolivian Andes, where it is grown by a cooperative of independent farmers.
Quinoa is not commonly associated with alcohol production, but FAIR Vodka saw the potential in this ancient grain and set out to create a truly unique and flavorful spirit. By using quinoa as the primary ingredient in their vodka, FAIR has not only created a product that stands out from the crowd but also supports the livelihoods of the Bolivian farmers who grow this extraordinary crop.
The process of making FAIR Quinoa Vodka begins with sourcing the finest organic quinoa from the Bolivian Andes. The quinoa is grown at an altitude of 13,000 feet, where the extreme climate and mineral-rich soil contribute to its exceptional quality. The farmers harvest the quinoa by hand, ensuring that only the best grains are selected for use in the vodka production.
Once the quinoa is harvested, it is carefully cleaned and then milled to create a fine flour-like consistency. This quinoa flour is then mixed with water and enzymes to convert the starches in the grain into fermentable sugars. The resulting mash is then fermented using a specially selected yeast strain, which converts the sugars into alcohol.
After the fermentation process is complete, the liquid is distilled multiple times to purify and refine the alcohol. FAIR uses a traditional copper pot still for this process, which allows for greater control over the distillation and helps to preserve the unique flavors and aromas of the quinoa.
The final step in the production of FAIR Quinoa Vodka is the blending and bottling process. The distilled quinoa spirit is carefully blended with pure water to achieve the desired alcohol content and flavor profile. The vodka is then filtered to remove any impurities and bottled, ready to be enjoyed by discerning spirits enthusiasts around the world.
What sets FAIR Quinoa Vodka apart from other vodkas on the market is not only its unique ingredient but also its commitment to ethical and sustainable practices. By working directly with the Bolivian farmers, FAIR ensures that they receive fair prices for their quinoa and are able to support their families and communities. This direct sourcing also helps to create a more transparent and traceable supply chain, ensuring that the vodka is made with the highest quality ingredients.
In terms of flavor, FAIR Quinoa Vodka offers a smooth and clean taste with subtle earthy notes. The quinoa adds a distinct character to the vodka, giving it a slightly nutty and sweet flavor profile. It is a versatile spirit that can be enjoyed on its own, over ice, or in a variety of cocktails.
FAIR Quinoa Vodka is a truly unique and exceptional spirit made from the ancient Andean grain known as quinoa. Its production process, from the sourcing of the organic quinoa to the blending and bottling, is carried out with a commitment to ethical and sustainable practices. The result is a vodka that not only tastes great but also supports the livelihoods of the Bolivian farmers who grow this remarkable crop. So, if you're looking to try something different and support a worthy cause, I highly recommend giving FAIR Quinoa Vodka a try.