As an expert sommelier and brewer, I have a deep understanding of alcohol and its various forms. When it comes to determining what alcohols are considered haram, it is important to consider the source and the purpose for which it is being used.
In Islamic teachings, alcohol derived from honey, wheat, barley, or corn is generally considered haram when it is used as an intoxicant. This means that consuming these types of alcohol in amounts that can lead to intoxication is prohibited. The intention behind this prohibition is to safeguard individuals from the harmful effects and potential social and moral consequences of excessive alcohol consumption.
However, it is crucial to note that the permissibility of alcohol in Islamic teachings is not solely based on its origin but also on its purpose and usage. If alcohol is not being used as an intoxicant, but rather for medical purposes, hygiene, perfume, or any other non-intoxicating purposes, then it would be permissible.
For example, in the production of certain medicines, alcohol is used as a solvent or preservative. In this context, the alcohol is not intended for consumption as an intoxicant but rather for its functional properties. Similarly, alcohol can be used in the production of perfumes or colognes, where it serves as a carrier for aromatic compounds. In such cases, the alcohol is not meant to be consumed but rather to enhance the fragrance.
In my own experiences as a brewer, I have come across various types of alcohol that are permissible for consumption. For instance, non-intoxicating beers or non-alcoholic beers, commonly known as “near beers,” have been developed to cater to individuals who wish to enjoy the taste and experience of beer without the intoxicating effects. These beers are brewed using traditional methods but undergo a process to remove or significantly reduce the alcohol content, usually to less than 0.5% ABV (alcohol by volume).
Furthermore, there are also alternative alcoholic beverages available in the market that are made from non-haram sources such as grapes or dates. These beverages can be enjoyed without the concern of consuming haram alcohol.
To summarize, the determination of whether an alcohol is considered haram depends on its source, purpose, and usage. Alcohol derived from honey, wheat, barley, or corn is haram when used as an intoxicant, in an amount that intoxicates. However, if the alcohol is not being used in any such manner and is intended for medical purposes, hygiene, perfume, or other non-intoxicating purposes, then it would be permissible. It is important for individuals to be mindful of their intentions and the potential consequences of alcohol consumption in order to adhere to Islamic teachings.