As an expert sommelier and brewer, I have come across various names for apple cider during my career. In the United States and Canada, apple cider is commonly referred to as sweet cider, soft cider, or simply cider. These names are used interchangeably to describe the same beverage made from apples.
The term “sweet cider” is often used because the beverage is made from freshly pressed apples and is unfiltered and unsweetened. It has a naturally sweet taste due to the sugars present in the apples. This name helps differentiate it from other types of cider that may be fermented or have added sweeteners.
The term “soft cider” is another name for apple cider that is frequently used. This name emphasizes the non-alcoholic nature of the beverage, distinguishing it from hard cider, which is fermented and contains alcohol. Soft cider is often enjoyed by people of all ages, as it offers a refreshing and natural apple flavor without the alcoholic content.
Lastly, some people simply refer to this beverage as “cider” without any additional modifiers. This name is concise and widely understood, especially in regions where apple cider is popular and commonly consumed.
It is worth noting that the names used for apple cider can vary across different regions and countries. In the United Kingdom, for example, the term “cider” typically refers to the alcoholic version, while “apple juice” is used to describe the non-alcoholic beverage made from apples. This highlights the importance of considering cultural and regional differences when discussing the names of apple cider.
To summarize, the different names of apple cider include sweet cider, soft cider, and cider. These names are used to describe the unfiltered, unsweetened, and non-alcoholic beverage made from apples. While these names are commonly used in the United States and Canada, it is important to consider that terminology may vary in different regions and countries.