Ballantine's 17 is a premium Scotch whisky that is known for its smooth and rich flavors. As an expert sommelier and brewer, I can provide you with a detailed answer about the ingredients in this esteemed whisky.
The main ingredients in Ballantine's 17 are cereal and malt distillates. These distillates are made by fermenting grains, such as barley, and then distilling them to create a high-proof alcohol. The exact grains used in Ballantine's 17 may vary, as different types of barley can impart different flavors and characteristics to the final product.
Water is also a crucial ingredient in whisky production, as it is used to dilute the distillates and bring down the alcohol content to a desirable level. The quality and source of the water can greatly impact the taste of the whisky. Ballantine's takes pride in using pure and pristine water, which contributes to the overall quality of their whisky.
Sugar is another ingredient found in Ballantine's 17. It is added to the whisky during the production process to enhance the flavor and balance out any bitterness that may be present. The sugar used is likely a type of sucrose, although the exact amount and type of sugar used may vary depending on the specific recipe and desired taste profile.
Natural lime extract is also included in the ingredients list of Ballantine's 17. This extract is derived from lime fruits and is used to add a subtle citrusy note to the whisky. The use of natural extracts is preferred over artificial flavorings, as it provides a more authentic and nuanced taste experience.
In addition to the above ingredients, Ballantine's 17 may also contain natural flavorings. These flavorings are carefully selected and added to enhance the complexity and depth of the whisky. While the specific natural flavorings used are not disclosed, they are likely chosen to complement the other ingredients and create a harmonious flavor profile.
Lastly, a colorant called plain caramel is used in the production of Ballantine's 17. This colorant is added to give the whisky its characteristic amber hue. It is worth noting that caramel colorant is a common practice in the whisky industry and does not affect the taste or quality of the whisky.
The ingredients in Ballantine's 17 include cereal and malt distillates, water, sugar, natural lime extract, natural flavorings, and plain caramel colorant. These ingredients are carefully selected and combined to create a whisky that is smooth, flavorful, and enjoyable to drink.