Harland Japanese Lager is a unique and refreshing beer that showcases the flavors of Japan. The ingredients used in this lager are carefully selected to create a beer with a distinct floral nose and a familiar Japanese lager taste.
One of the key ingredients in Harland Japanese Lager is puffed Jasmine Rice. This type of rice adds a delicate and aromatic quality to the beer, giving it a floral character that is reminiscent of jasmine flowers. The puffed rice also contributes to the overall lightness and crispness of the beer.
To enhance the rice flavors and add complexity to the brew, toasted rice flakes are also used in the brewing process. These flakes bring a toasty and nutty flavor to the beer, complementing the floral notes from the Jasmine Rice. The combination of puffed Jasmine Rice and toasted rice flakes creates a unique flavor profile that sets Harland Japanese Lager apart from other lagers.
In addition to the rice, Harland Japanese Lager is fermented using Urkel yeast from Imperial Yeast. This Czech yeast strain is known for its ability to produce clean and crisp lagers. It ferments the sugars in the beer, creating alcohol and releasing carbon dioxide, resulting in a refreshing and well-carbonated beverage. The use of Urkel yeast ensures that the flavors of the rice and other ingredients shine through, while maintaining a clean and crisp finish.
The ingredients used in Harland Japanese Lager work together to create a beer that is both familiar and innovative. The puffed Jasmine Rice and toasted rice flakes add a unique twist to the traditional Japanese lager style, while the Urkel yeast ensures a clean and crisp drinking experience. Whether you are a fan of Japanese cuisine or simply enjoy trying new and interesting beers, Harland Japanese Lager is a must-try for any beer enthusiast.