Tequipal is a unique and flavorful liqueur that combines the rich taste of coffee with the smoothness of dairy and the warmth of agave alcohol. Let's take a closer look at its ingredients to understand what makes this drink so special.
1. Dairy Base: The foundation of Tequipal is made up of water, sugar, milk fat, and milk protein. This dairy base provides a creamy and luscious texture to the liqueur, giving it a velvety mouthfeel. The sugar adds a touch of sweetness that balances out the bitterness of the coffee flavor.
2. Neutral Spirit: To enhance the overall strength and character of Tequipal, a neutral spirit is added. This spirit acts as a base for the other ingredients, bringing a subtle kick to the liqueur without overpowering the coffee notes. It helps to create a well-rounded and balanced flavor profile.
3. Agave Alcohol: Agave alcohol is another key component of Tequipal. Made from the agave plant, this alcohol adds depth and complexity to the liqueur. It imparts a slight earthy and floral undertone, complementing the coffee flavor beautifully. Agave alcohol is known for its smoothness and is often used in traditional Mexican spirits.
4. Maltodextrin: Maltodextrin is a common ingredient used in the food and beverage industry as a thickener and stabilizer. In Tequipal, it helps to improve the texture and viscosity of the liqueur, giving it a more substantial and luxurious feel on the palate. It also helps to enhance the overall mouthfeel and creaminess of the drink.
5. Coffee Flavour Concentrate: The star of Tequipal is undoubtedly the coffee flavor. The coffee flavor concentrate used in the liqueur is a blend of natural and artificial flavors. It is carefully selected and crafted to capture the essence of freshly brewed coffee, with its rich aroma and robust taste. The caramel color adds depth to the flavor and gives the liqueur an appealing hue.
6. Allura Red and Tartrazine: Lastly, Tequipal contains Allura Red and Tartrazine, which are artificial food colorings. These additives are used to enhance the visual appeal of the liqueur, giving it a warm and inviting reddish-brown color. While these colorings serve a primarily aesthetic purpose, they do not affect the taste or quality of the drink.
Tequipal is a delightful liqueur that brings together the indulgent flavors of coffee, the smoothness of dairy, and the warmth of agave alcohol. With its carefully crafted blend of ingredients, it offers a uniquely satisfying drinking experience. Whether enjoyed on its own, over ice, or as an ingredient in cocktails, Tequipal is sure to captivate the taste buds and provide a moment of pure enjoyment.