What are the taste notes for Annabella Cabernet Sauvignon?

Answered by Michael Weatherspoon

As a sommelier and brewer, I have had the pleasure of tasting and evaluating a wide range of wines, including the Annabella Cabernet Sauvignon. This particular is known for its bold and robust flavors, and it certainly lives up to its reputation.

Upon taking a sip of Annabella Cabernet Sauvignon, the first thing I notice is its deep and intense color. The wine has a beautiful garnet hue, which indicates its richness and concentration.

Moving on to the aromas, the wine offers an enticing mix of blueberries and cocoa powder. The blueberry notes are ripe and juicy, with a hint of sweetness. The cocoa powder adds a touch of depth and complexity, giving the wine a luxurious quality.

When it comes to the taste, the Annabella Cabernet Sauvignon does not disappoint. The tannins are broad and weighty, creating a velvety texture on the palate. They provide structure and backbone to the wine, ensuring a long and lingering finish.

The flavors of blueberries that were present in the aroma come through on the palate as well. They are ripe and succulent, bursting with natural sweetness. The cocoa powder adds a subtle bitterness, balancing out the fruitiness and adding depth to the overall flavor profile.

One note that stands out to me is a hint of graphite. It's a unique characteristic that adds a touch of earthiness to the wine. It's not overpowering, but rather a subtle nuance that adds complexity and intrigue.

As I continue to savor the wine, I can't help but notice the rich, toasty barrel spices that linger on the finish. I detect notes of cinnamon and vanilla, which are classic flavors often associated with oak aging. These spices complement the fruit flavors beautifully, adding warmth and depth to the overall experience.

To truly appreciate the Annabella Cabernet Sauvignon, I recommend pairing it with a dish that can stand up to its bold flavors. One suggestion is a grilled hangar steak served with wild rice and a black pepper sauce. The richness of the steak and the earthiness of the black pepper sauce will complement the wine perfectly, creating a harmonious combination of flavors.

The Annabella Cabernet Sauvignon is a wine that delivers on its promise of bold and robust flavors. It offers a delightful mix of blueberries, cocoa powder, and graphite, with hints of cinnamon and vanilla on the finish. It's a wine that can be enjoyed on its own or paired with a hearty meal, making it a versatile and satisfying choice for wine enthusiasts.