When it comes to Chardonnay, there are two main types: unoaked and oaked. These two styles differ primarily in their aging process and the resulting flavors and characteristics they exhibit.
1. Unoaked Chardonnay:
Unoaked Chardonnay, also known as “naked” or “unwooded” Chardonnay, is a style that is not aged in oak barrels. Instead, it is typically fermented and aged in stainless steel tanks or other neutral vessels. This allows the true expression of the grape and the terroir to shine through without the influence of oak.
– Flavor Profile: Unoaked Chardonnay tends to have a crisp, clean, and refreshing flavor profile. It often exhibits bright fruit flavors such as apple, pear, citrus, and tropical fruits like pineapple and mango. These wines can be vibrant and zesty with a good acidity and a mineral-driven character.
– Food Pairing: Unoaked Chardonnay's fresh and vibrant nature makes it a versatile wine for food pairing. It pairs well with a range of dishes including seafood, salads, light pasta dishes, and poultry. Its acidity can cut through richer sauces and its fruitiness complements lighter flavors.
2. Oaked Chardonnay:
Oaked Chardonnay, as the name suggests, is aged in oak barrels during the winemaking process. This oak aging imparts distinct flavors and aromas to the wine, often giving it a richer, more complex character.
– Flavor Profile: Oaked Chardonnay tends to have a fuller body and a richer mouthfeel compared to unoaked Chardonnay. The oak aging adds flavors such as vanilla, caramel, butterscotch, and even butter to the wine. It can also introduce notes of toasted nuts and spices. These wines often have a creamy texture and a longer, more lingering finish.
– Food Pairing: Oaked Chardonnay's richness and complexity make it a great match for richer and more flavorful dishes. It pairs well with creamy sauces, roasted poultry, grilled fish, and dishes with butter or cream-based sauces. The oak flavors can also complement dishes with smoky or grilled elements.
It's important to note that the degree of oak influence can vary. Some oaked Chardonnays may have a more subtle touch of oak, while others can be heavily oaked, resulting in a more pronounced oak flavor. This variation allows for a wide range of styles within the oaked Chardonnay category.
The difference between unoaked and oaked Chardonnay lies in their aging process and resulting flavor profiles. Unoaked Chardonnay is known for its crisp and fruity flavors, while oaked Chardonnay offers a richer, more complex profile with notes of vanilla, caramel, and butter. Both styles have their own merits and can be enjoyed with different types of cuisine or personal preferences.