The brand known as 1792 Bourbon is a Kentucky straight Bourbon whiskey that has been produced since 2002. It was originally called Ridgewood Reserve 1792 and later changed to 1792 Ridgemont Reserve before finally settling on the name 1792 Bourbon. The whiskey is crafted at the Barton 1792 Distillery, located in the historic town of Bardstown, Kentucky.
I have had the pleasure of visiting Bardstown and exploring the Barton 1792 Distillery myself. The distillery has a rich history that dates back to 1879 and has been producing quality spirits for over a century. When you walk through the doors of the distillery, you can feel the passion and dedication that goes into creating their products.
In 2009, the Sazerac Company acquired both the brand and the distillery, further solidifying the reputation of 1792 Bourbon. The Sazerac Company is well-known in the spirits industry, and their ownership of the brand demonstrates their commitment to the craft and tradition of Bourbon whiskey.
The production process of 1792 Bourbon is meticulous and precise. The whiskey is made using a traditional method known as sour mash, where a portion of the previous fermentation is added to the new batch to help control the pH levels and ensure consistency. This method has been used in Bourbon production for centuries and is one of the factors that contribute to the distinct flavor profile of 1792 Bourbon.
The grains used in the production of 1792 Bourbon are carefully selected and sourced from local farms in Kentucky. The mash bill consists of corn, rye, and malted barley, which are combined and fermented before being distilled. The whiskey is then matured in new charred oak barrels, as required by law for Bourbon whiskey.
One of the unique aspects of 1792 Bourbon is its high rye content. This gives the whiskey a spicier and more robust flavor profile compared to other Bourbons. When you take a sip of 1792 Bourbon, you can expect notes of caramel, vanilla, and oak, along with hints of spice and a smooth, warm finish.
The brand offers a range of expressions, including their flagship 1792 Small Batch Bourbon, which is a blend of carefully selected barrels. This expression is the epitome of the brand's commitment to quality and consistency. They also offer limited edition releases, such as their Bottled in Bond expression, which must meet strict criteria set by the government to carry the designation.
1792 Bourbon is a brand that embodies the rich history and craftsmanship of Kentucky Bourbon. Produced at the Barton 1792 Distillery and owned by the Sazerac Company, it is a testament to the dedication and passion of those involved in its creation. With its high rye content and distinct flavor profile, 1792 Bourbon stands out among other Bourbons and offers an exceptional drinking experience for whiskey enthusiasts.