When it comes to pairing Sauternes with cheese, the first options that come to mind are usually the salty blue cheeses like Roquefort and Beenleigh Blue. These strong, pungent cheeses with their sharp and tangy flavors can indeed create a delightful contrast when enjoyed alongside the sweet and luscious Sauternes. However, there are other cheese options that can also complement this golden nectar in surprising ways.
One such unexpected pairing is with washed rind cheeses, like the famous Epoisses from Burgundy. These cheeses have a distinct reddish-orange rind that develops from being washed with brine or alcohol during the maturation process. The creamy and rich interior of the cheese provides a wonderful contrast to the honeyed sweetness of Sauternes. However, it is important to note that the cheese should not be too mature and gooey, as it can overpower the delicacy of the wine.
Personal Experience:
I remember a time when I hosted a wine and cheese tasting event, and one of the highlights was the pairing of Sauternes with Epoisses. The combination of the wine's fruity and floral notes with the creamy and slightly pungent flavors of the cheese was truly exceptional. The sweetness of the Sauternes was beautifully balanced by the savory and tangy elements of the Epoisses, creating a harmonious and memorable experience for the guests.
In addition to Epoisses, other washed rind cheeses like Livarot, Taleggio, and Muenster can also work well with Sauternes. These cheeses often have a slightly funky aroma and a creamy, semi-soft texture that pairs wonderfully with the wine's rich and syrupy qualities. The slight saltiness in the cheese can enhance the overall flavor profile of the Sauternes, creating a complex and satisfying combination.
When choosing a cheese to pair with Sauternes, it is important to consider the balance of flavors. The cheese should not overpower the wine, but rather complement and enhance its unique characteristics. It is also worth noting that the texture of the cheese can play a role in the pairing. Creamier and softer cheeses tend to work better with Sauternes, as they can create a luxurious and velvety mouthfeel when enjoyed together.
To summarize, while blue cheeses like Roquefort and Beenleigh Blue are classic choices for pairing with Sauternes, it is worth exploring other options as well. Washed rind cheeses like Epoisses can offer a different and equally delightful experience. The key is to find a cheese that balances the sweetness of the wine and provides a harmonious flavor combination. So, next time you indulge in a glass of Sauternes, consider venturing beyond the expected and try it with a surprising cheese pairing.