The Bread and Butter Pinot Noir is a delightful wine that I have had the pleasure of tasting on multiple occasions. When it comes to describing its taste, I would say that it falls into the category of medium-bodied wines. It has a certain weight to it that is not too light, nor too heavy.
One of the standout characteristics of this Pinot Noir is its aromas and flavors. The nose of this wine is quite enticing, with hints of butterscotch that are hard to ignore. It gives the wine a creamy and indulgent quality that is rather unique for a Pinot Noir. However, it is important to note that while the butterscotch notes are prominent, they are not overpowering or overly sweet.
Moving on to the taste, the Bread and Butter Pinot Noir delivers on the promise of its nose. The creamy butterscotch-like notes are definitely present on the palate, but what surprised me was the level of dryness in the wine. It is more dry than sweet, which adds a layer of complexity and sophistication to the overall taste profile. The dryness is well-balanced by a decent level of acidity, which keeps the wine refreshing and prevents it from feeling heavy on the palate.
In terms of texture, this Pinot Noir is smooth and velvety. It coats the palate in a luxurious manner, making each sip a truly enjoyable experience. The tannins are present but not aggressive, further contributing to the overall smoothness of the wine.
When pairing this Pinot Noir, I have found that it goes well with a variety of dishes. Its medium body and creamy flavors make it a great match for roasted chicken or turkey, as well as grilled salmon. It also pairs nicely with creamy pasta dishes, where the butterscotch notes can complement the richness of the sauce.
The Bread and Butter Pinot Noir is a well-rounded and enjoyable wine. It offers a unique combination of creamy butterscotch-like notes, dryness, and balanced acidity. Its medium body and smooth texture make it a versatile wine that can be enjoyed on its own or paired with a variety of dishes.