Casa Reposado is a term used in the tequila industry to describe a type of tequila that has been aged for a specific period of time before being bottled. In Spanish, “reposado” means “rested,” which refers to the aging process that these tequilas undergo.
During the aging process, reposado tequilas are typically rested in oak or white oak barrels for a period of two months to a year. This aging period allows the tequila to develop a distinct flavor profile and take on a golden hue from the barrels. The type of barrel used can vary between distilleries, and this can influence the final taste of the reposado tequila.
One of the key characteristics of reposado tequila is the influence of the oak barrels on the flavor. The oak imparts flavors such as vanilla, caramel, and spice, which add complexity and depth to the tequila. The longer the tequila is aged, the more pronounced these flavors become.
The aging process also allows the harshness of the alcohol to mellow out, resulting in a smoother and more rounded tequila. This makes reposado tequilas a popular choice for sipping or enjoying in cocktails, as they provide a balance of agave flavors and the influence of the barrel aging.
I have had the pleasure of tasting various reposado tequilas throughout my career as a sommelier and brewer. Each one had its own unique characteristics and flavor profile, depending on the distillery and the aging process. Some reposados had a subtle hint of oak, while others had a more pronounced vanilla and spice notes. It was fascinating to explore the different nuances and complexities that each reposado tequila had to offer.
Casa Reposado refers to a type of tequila that has been aged in oak or white oak barrels for a period of time, resulting in a golden hue and a distinct flavor profile. The aging process enhances the tequila's flavors, adds complexity, and provides a smoother drinking experience. Whether enjoyed neat or in cocktails, reposado tequilas offer a unique and enjoyable tequila experience.