Dolin Rouge is a sweet vermouth variety that offers a delightful array of flavors. When you take a sip, you'll immediately notice the presence of dried fruits, such as raisins and figs. These dried fruits give the vermouth a rich and deep flavor, reminiscent of a warm compote. It's like taking a bite of a delicious fruit dessert.
In addition to the dried fruits, Dolin Rouge also has notes of almonds and walnuts. These nutty flavors add a layer of complexity to the vermouth, giving it a slightly earthy and savory character. The combination of the dried fruits and nuts creates a harmonious balance of flavors.
As you continue to savor the vermouth, you may also detect hints of vanilla and cinnamon. These warm and aromatic spices add a touch of sweetness and a comforting warmth to the overall taste profile. They elevate the vermouth, making it feel cozy and inviting.
One unique aspect of Dolin Rouge is the subtle presence of Szechwan pepper. This peppery note adds a delightful spiciness to the vermouth, creating a pleasant tingle on the palate. It's a subtle touch that adds a layer of complexity to the overall flavor profile.
Despite its sweetness, Dolin Rouge finishes nice and bright. It has a subtle base of bitterness that balances out the sweetness, preventing it from becoming cloying. This bitterness adds depth and sophistication to the vermouth, making it a truly well-rounded drink.
Dolin Rouge is a smooth and complex vermouth. It offers a delightful combination of flavors, ranging from dried fruits and nuts to vanilla, cinnamon, and Szechwan pepper. It's a floral and citrusy drink with a hint of spiciness. The finish is bright and refreshing, with a subtle bitterness that lingers on the palate.
Personal Experience: I first discovered Dolin Rouge during a trip to France. I had the opportunity to visit a local winery and taste their range of vermouths. The Dolin Rouge stood out to me with its unique blend of flavors. The dried fruits and nutty notes were particularly memorable, giving the vermouth a rich and indulgent taste. The addition of spices like cinnamon and Szechwan pepper added a layer of complexity that I hadn't experienced before in a vermouth. It was a truly delightful drinking experience, and I've been a fan of Dolin Rouge ever since.