As an experienced sommelier and brewer, I've had the pleasure of tasting and analyzing a wide variety of wines and ports. When it comes to the Taylor Port Black, it offers a unique and complex flavor profile that is definitely worth exploring.
One of the first things that strikes me about the Taylor Port Black is its subtle notes of licorice. This adds an intriguing element to the overall taste, providing a hint of sweetness and depth. Licorice can be a polarizing flavor, but in this case, it's well-balanced and enhances the overall experience.
Another prominent flavor that comes through is black coffee. This adds a rich and robust quality to the port, giving it a depth and intensity that is truly enjoyable. The combination of licorice and black coffee creates a harmonious blend of flavors that dance on the palate.
Moving on to the fruit notes, the Taylor Port Black showcases the complexity of blackberry and cassis. These fruits bring a burst of freshness and juiciness to the port, balancing out the deeper flavors of licorice and coffee. The blackberry adds a touch of tartness, while the cassis offers a slightly sweeter and more concentrated flavor. Together, they create a beautiful symphony of fruitiness.
It's important to note that taste is subjective, and everyone's palate is different. While I personally enjoy the licorice and black coffee notes in the Taylor Port Black, some individuals may find them too intense or overpowering. However, I believe that these flavors add character and uniqueness to the overall profile of the port.
The Taylor Port Black is a complex and intriguing drink that offers a combination of licorice, black coffee, blackberry, and cassis. It's a wine that can be appreciated by those who enjoy bold and intense flavors. Whether sipped on its own or paired with a rich chocolate dessert, this port is sure to provide a memorable and enjoyable tasting experience.