One of the iconic drinks that is named after New York City is the Manhattan cocktail. This classic cocktail is whiskey-based and has become a staple in bars all over the world. As an expert sommelier and brewer, I have had the pleasure of experiencing and experimenting with various cocktails, and the Manhattan is definitely one that stands out.
The Manhattan is closely related to another cocktail named after a New York City borough, the Brooklyn cocktail. While both drinks share similarities, they also have distinct differences in terms of ingredients and flavors. The Brooklyn cocktail uses dry vermouth and Maraschino liqueur instead of the sweet vermouth used in the Manhattan. Additionally, the Brooklyn cocktail incorporates Amer Picon, a bitter French liqueur, in place of the angostura bitters found in the Manhattan.
I have personally had the opportunity to taste both the Manhattan and the Brooklyn cocktail, and I must say that they each have their own unique charm. The Manhattan, with its combination of whiskey, sweet vermouth, and angostura bitters, creates a smooth and balanced flavor profile. The sweetness of the vermouth complements the richness of the whiskey, while the angostura bitters add a subtle spice and complexity to the drink.
On the other hand, the Brooklyn cocktail offers a slightly drier and more herbaceous taste. The dry vermouth adds a crispness to the drink, while the Maraschino liqueur provides a hint of cherry flavor. The use of Amer Picon in the Brooklyn cocktail gives it a distinct bitterness that sets it apart from the Manhattan.
Both cocktails are a celebration of the vibrant cocktail culture in New York City. They embody the sophistication and creativity that can be found in the city's bars and mixology scene. Whether you prefer the classic and timeless Manhattan or the bold and unique flavors of the Brooklyn, both drinks pay homage to the spirit and energy of New York City.
The drink named after New York City is the Manhattan cocktail. Its close cousin, the Brooklyn cocktail, offers a different twist to the classic recipe. As an experienced sommelier and brewer, I can appreciate the artistry and craftsmanship that goes into creating these cocktails. So, the next time you find yourself in a bar in New York City or elsewhere, I highly recommend trying both the Manhattan and the Brooklyn cocktail to experience the flavors and history that they represent.