As an expert sommelier and brewer, I have had the opportunity to work with a wide variety of beverages and containers. When it comes to kegs, the options are quite diverse. While kegs are commonly associated with beer, they can actually be used to store and serve a range of different drinks. Here are some examples of drinks that can be put in a keg:
1. Beer: This is perhaps the most obvious choice. Kegs are frequently used to store and dispense beer in bars, restaurants, and at events. The pressurized environment of a keg helps to maintain the carbonation and freshness of the beer, ensuring a high-quality pour every time.
2. Cider: Cider has gained popularity in recent years, and kegs are an excellent way to serve this refreshing beverage. Just like with beer, the keg helps to preserve the carbonation and flavor of the cider, providing a crisp and enjoyable drinking experience.
3. Wine: While wine is traditionally associated with bottles, there is a growing trend of using kegs to serve wine in commercial settings. Wine kegs offer several advantages, such as reducing packaging waste and maintaining the quality of the wine over an extended period of time. Wine on tap has become increasingly popular in bars and restaurants, allowing for a wider selection of wines by the glass.
4. Cocktails: Kegged cocktails have become a hit in the craft cocktail scene. Pre-mixing cocktails in a keg allows for quick and consistent service, making it ideal for busy bars or events. Cocktails like margaritas, mojitos, and even sangria can be successfully kegged, providing convenience without compromising on taste.
5. Non-alcoholic beverages: Kegs can also be used for non-alcoholic drinks, such as soda or sparkling water. This is especially popular in establishments that prioritize sustainability and want to reduce single-use plastic bottles. Kegged non-alcoholic beverages can be served on tap, offering a more environmentally friendly and efficient option.
It is important to note that different beverages may require specific keg configurations and equipment to ensure optimal storage and dispensing. For example, some beverages, like wine, may require a keg with a special liner to prevent any interaction between the beverage and the keg material.
In my experience, kegs have proven to be a versatile and reliable option for storing and serving a wide range of drinks. Whether it's beer, cider, wine, cocktails, or non-alcoholic beverages, kegs offer a combination of design and protection that helps to maintain the quality and freshness of the beverage from filling to the final consumer.