As an expert sommelier and brewer, I am not directly knowledgeable about the effects of tiger bone. However, I can provide information based on the clinical terms of Chinese medicine. It is believed that tiger bone has a “warm” effect in Chinese medicine, which is said to help alleviate “cold” conditions such as body pain.
In Chinese medicine, certain conditions are classified as “cold,” which refers to a lack of warmth or energy in the body. These cold conditions can manifest as body pain or rheumatism. Tiger bone is commonly prescribed for rheumatism in Chinese medicine (Bensky and Gamble, 1993; H.G. Cho, pers. comm., 1993; Zhang, 1988a).
The warming effect of tiger bone is thought to be beneficial for these cold conditions. It is believed to help increase circulation, relax muscles, and alleviate pain. However, it's important to note that the efficacy of tiger bone and its effects on the body have not been scientifically proven.
It's worth mentioning that the use of tiger bone in traditional medicine has been a topic of controversy and concern due to the conservation status of tigers. Tigers are an endangered species, and the demand for tiger bone products, including tiger bone wine, has contributed to illegal wildlife trade and poaching. Many countries have implemented strict regulations and bans on the trade of tiger products to protect these majestic animals.
According to the principles of Chinese medicine, tiger bone is believed to have a warming effect that can help alleviate “cold” conditions such as rheumatism. However, it is important to consider the conservation implications and ethical concerns associated with the use of tiger bone in traditional medicine.