What goes good with edible flowers?

Answered by Joseph Earl

As an expert sommelier and brewer, I have had the pleasure of experimenting with various combinations of flavors to find the perfect pairings for edible flowers. The beauty of edible flowers is that they can be used in a wide range of culinary creations, from desserts to salads, and even in beverages. Let me take you through some of my favorite pairings:

1. Desserts: When it comes to garnishing desserts, edible flower petals can elevate the presentation and taste. One of my favorite combinations is using lavender flowers in a lemon tart. The floral notes of the lavender complement the zesty lemon filling beautifully. I also enjoy sprinkling rose petals over a rich chocolate mousse for a touch of elegance and a hint of floral aroma.

2. Salads: Edible flowers can bring color and a unique flavor profile to salads. Nasturtium flowers are one of my go-to choices for salads due to their peppery undertones. They add a delightful kick to a simple green salad or can be tossed into a pasta salad for an extra burst of flavor. Pansies, with their vibrant colors, also make for an eye-catching addition to any salad.

3. Beverages: Edible flowers can add a touch of sophistication to various beverages. For a refreshing summer drink, I like infusing hibiscus flowers in iced . The tart and floral flavors of hibiscus create a perfect balance. Another delightful combination is using chamomile flowers in a and tonic. The gentle floral aroma of chamomile pairs wonderfully with the botanicals in gin.

4. : Edible flowers can also be used as a beautiful garnish for cocktails. One of my favorite combinations is using violets as a garnish for a classic gin martini. The delicate purple petals add a touch of elegance to the cocktail. Additionally, elderflower can be combined with to create a floral and effervescent cocktail that is perfect for celebrations.

5. Savory dishes: While edible flowers are often associated with sweet dishes, they can also be used in savory recipes. For example, I enjoy adding chive blossoms to scrambled eggs for a pop of color and a subtle onion flavor. Squash blossoms can be stuffed with cheese and fried for a delicious and visually appealing appetizer.

Edible flowers offer a world of possibilities when it comes to pairing them with various culinary creations. Whether it's adding a touch of elegance to desserts, bringing color and spice to salads, or enhancing the flavors of beverages and cocktails, edible flowers are a versatile and delightful addition to any dish. So go ahead and explore the wonderful world of edible flowers in your own culinary adventures!