Carignan is a versatile grape that goes by different names depending on the region where it is grown. In Spain, it is known as Mazuelo and is commonly planted in the Rioja region. This grape variety is also found in Italy, specifically in Sardinia, where it is called Carignano. In the United States, a slight modification has been made, and it is referred to as Carignane.
Having worked as a sommelier and brewer, I have had the opportunity to taste and work with Carignan in various forms. I find it fascinating how this grape can produce such diverse wines depending on the terroir and winemaking techniques employed.
Carignan is often described as a “workhorse” grape due to its high yields and ability to thrive in warm climates. It is known for its deep color, high tannins, and moderate to high acidity. These characteristics make it an excellent blending grape, providing structure and complexity to wines.
In terms of flavor profile, Carignan typically offers dark fruit flavors such as blackberry, black cherry, and plum. It can also display notes of spice, herbs, and earthiness. The intensity of these flavors can vary depending on the region and winemaking style.
When it comes to similarities with other grape varieties, Carignan shares some similarities with Syrah (or Shiraz) in terms of its bold and robust nature. Both grapes can produce wines with intense flavors and a firm structure. However, Carignan tends to have higher acidity and can exhibit more rustic and earthy qualities compared to Syrah.
Carignan also shares some similarities with Grenache, another grape commonly found in the Mediterranean region. Both grapes are known for their ability to withstand hot and dry conditions. They can contribute similar fruit flavors, but Grenache often produces wines with softer tannins and a more pronounced sweetness.
In my experience, Carignan can be a challenging grape to work with due to its natural high acidity and tendency to overproduce. However, when managed properly, it can produce exceptional wines with depth and character.
To summarize, Carignan is similar to Mazuelo in Rioja, Carignano in Sardinia, and Carignane in the United States. It shares some characteristics with Syrah and Grenache but has its own unique qualities that make it stand out. Its deep color, high tannins, and moderate to high acidity contribute to its versatility as a blending grape or as a standalone variety.