Vin de Constance is made from Muscat de Frontignan grapes, a variety known for its aromatic qualities. These grapes are grown on the lower slopes of Constantiaberg on the Cape Peninsula, where the cool climate and unique terroir contribute to the distinctive character of the wine.
Muscat de Frontignan is a white grape variety that is believed to have originated in the ancient Greek city of Frontignan in the Languedoc region of France. It has a long history dating back centuries, and its reputation for producing high-quality sweet wines has made it a sought-after grape variety in many wine regions around the world.
The grapes used to make Vin de Constance are carefully selected and hand-harvested at optimal ripeness. This ensures that the grapes are able to develop their full flavor potential and retain their natural acidity, which is crucial for balancing the sweetness of the wine.
The terroir of Constantiaberg plays a significant role in shaping the character of the Muscat de Frontignan grapes grown there. The cool climate, moderated by the nearby ocean, allows the grapes to ripen slowly and develop complex flavors. The unique soil composition, which includes decomposed granite and clay, also contributes to the wine's distinctive personality.
Vin de Constance is made using a combination of traditional and modern winemaking techniques. After the grapes are harvested, they are carefully sorted and gently pressed to extract the juice. The juice is then fermented in a combination of stainless steel tanks and oak barrels, allowing for a balance of freshness and complexity in the final wine.
One of the unique aspects of Vin de Constance is its fermentation process. The grapes are partially dried on the vine, a technique known as “passerillage,” which concentrates the sugars and flavors in the grapes. This helps to create a wine that is rich and luscious, with a beautiful balance of sweetness and acidity.
After fermentation, the wine is aged in oak barrels for a period of time, allowing it to develop further complexity and depth. The exact duration of aging can vary depending on the vintage and the winemaker's preference, but it is typically around three to five years.
The result is a wine that is truly one-of-a-kind. Vin de Constance is known for its intense aromas of apricot, honey, citrus, and floral notes. On the palate, it offers a rich and velvety texture, with a perfect balance of sweetness and acidity. The wine has a long and lingering finish, leaving a lasting impression on the palate.
Vin de Constance is made from the Muscat de Frontignan grape, a variety known for its aromatic qualities and ability to produce high-quality sweet wines. Grown on the cool lower slopes of Constantiaberg on the Cape Peninsula, the grapes benefit from the unique terroir and climate, resulting in a wine that is truly unique and unparalleled in its character.